From the Publisher\nThis text is the result of a collaborative effort between two philosophers with expertise in ethics, and an agricultural economist with expertise in public policy. The book offers students an analytical framework for understanding and evaluating the ethical issues associated with agriculture-related public policy. The first part of the book offers an introduction to both public policy and ethical theory, along with a description of how (and where) ethical considerations figure in the policy process. The second part examines, largely through case studies, the ethical issues associated with particular areas of agriculture-related public policy: food safety, environmental protection, international assistance, animal welfare, farm structure, and sustainability.

Ethics, Public Policy, and Agriculture

Business & Money

Thompson, Paul B.

Matthews, Robert J.

Van Ravenswaay, Eileen O.

Economics

Macmillan Coll Div

Dragonlance Preludes: Darkness and Light v. 1 (TSR Fantasy)

Carter, Tonya R.

Literature & Fiction

Penguin??Books

Sustainability: What Everyone Needs to Know®

While politicians, entrepreneurs, and even school children could tell you that sustainability is an important and nearly universal value, many of them, and many of us, may struggle to define the term, let alone trace its history. What is sustainability? Is it always about the environment? What science do we need to fully grasp what it requires? What does sustainability mean for business? How can governments plan for a sustainable future? This short, accessible book written in the signature question-and-answer format of the What Everyone Needs to Know® series tackles these and numerous other questions. Sustainability is a porous topic, which has been adapted and reshaped for developing ecological models, improving corporate responsibility, setting environmental and land-use policies, organizing educational curricula, and reimagining the goals of governance and democracy. Where other treatments of this topic tend to focus on just one application of sustainability, this primer encompasses everything from global development and welfare to social justice and climate change. With chapters that discuss sustainability in the contexts of profitable businesses, environmental risks, scientific research, and the day-to-day business of local government, it gives readers a deep understanding of one of the most essential concepts of our time. Bringing to bear experience in natural resource conservation, agriculture, the food industry, and environmental ethics, authors Paul B. Thompson and Patricia E. Norris explain clearly what sustainability means, and why getting it right is so important for the future of our planet.

Norris, Patricia E.

Oxford University Press

While politicians, entrepreneurs, and even school children could tell you that sustainability is an important and nearly universal value, many of them, and many of us, may struggle to define the term, let alone trace its history. What is sustainability? Is it always about the environment? Whatscience do we need to fully grasp what it requires? What does sustainability mean for business? How can governments plan for a sustainable future?This short, accessible book written in the signature question-and-answer format of the What Everyone Needs to KnowRG series tackles these and numerous other questions. Sustainability is a porous topic, which has been adapted and reshaped for developing ecological models, improving corporateresponsibility, setting environmental and land-use policies, organizing educational curricula, and reimagining the goals of governance and democracy. Where other treatments of this topic tend to focus on just one application of sustainability, this primer encompasses everything from globaldevelopment and welfare to social justice and climate change. With chapters that discuss sustainability in the contexts of profitable businesses, environmental risks, scientific research, and the day-to-day business of local government, it gives readers a deep understanding of one of the mostessential concepts of our time.Bringing to bear experience in natural resource conservation, agriculture, the food industry, and environmental ethics, authors Paul B. Thompson and Patricia E. Norris explain clearly what sustainability means, and why getting it right is so important for the future of our planet.

From Silo to Spoon: Local and Global Food Ethics

Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date analysis of contemporary ethical issues connected with food. Thompson reinterprets Peter Singer's work on famine relief in light of the history of funding development assistance through food aid, defends locavore diets against philosophical critics, and analyzes the ethics of food labelling in light of J.S. Mill's On Liberty. Further exploring today's key ethical questions about food, Thompson compares anthropological and toxicological approaches to pollution and defends a revised notion of agricultural sustainability. These topics provide an entry point for a novel approach in practical ethics that blends pragmatist philosophy of language, historical interpretation of agrarian thought, and recent philosophical writings on race and structural racism.

Politics & Social Sciences

Philosophy

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of genetic engineering or nanotechnologies applied to food. Paul B. Thompson's book applies the rigor of philosophy to key topics in the first comprehensive study explore interconnections hidden deep within this welter of issues. Bringing to bear more than thirty years of experience working closely with farmers, agricultural researchers and food system activists, he explores the eclipse of food ethics during the rise of nutritional science, and examines the reasons for its sudden re-emergence in the era of diet-based disease. Thompson discusses social injustice in the food systems of developed economies and shows how we have missed the key insights for understanding food ethics in the developing world. His discussions of animal production and the environmental impact of agriculture break new ground where most philosophers would least expect it. By emphasizing the integration of these issues, Thompson not only brings a comprehensive philosophical approach to moral issues in the production, processing, distribution, and consumption of food -- he introduces a fresh way to think about practical ethics that will have implications in other areas of applied philosophy.

From Field to Fork: Food Ethics for Everyone

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of genetic engineering or nanotechnologies applied to food. Paul B. Thompson's book applies the rigor of philosophy to key topics in the first comprehensive study explore interconnections hidden deep within this welter of issues. Bringing to bear more than thirty years of experience working closely with farmers, agricultural researchers and food system activists, he explores the eclipse of food ethics during the rise of nutritional science, and examines the reasons for its sudden re-emergence in the era of diet-based disease. Thompson discusses social injustice in the food systems of developed economies and shows how we have missed the key insights for understanding food ethics in the developing world. His discussions of animal production and the environmental impact of agriculture break new ground where most philosophers would least expect it. By emphasizing the integration of these issues, Thompson not only brings a comprehensive philosophical approach to moral issues in the production, processing, distribution, and consumption of food -- he introduces a fresh way to think about practical ethics that will have implications in other areas of applied philosophy.

Sundipper

St.Martins

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.

Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)

Business Culture

Blackie Academic & Professional

See the best price to sell, buy, or rent books by Thompson, Paul B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Thompson, Paul B.

See the best price to sell, buy, or rent books by Thompson, Paul B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Ethics, Public Policy, and Agriculture

Dragonlance Preludes: Darkness and Light v. 1 (TSR Fantasy)

Sustainability: What Everyone Needs to Know®

Sustainability: What Everyone Needs to Know®

From Silo to Spoon: Local and Global Food Ethics

From Silo to Spoon: Local and Global Food Ethics

From Field to Fork: Food Ethics for Everyone

From Field to Fork: Food Ethics for Everyone

Sundipper

Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)