Christ-Centred Mindfulness: Connection to self and God

Religion & Spirituality

Thompson, Katherine

Christian Books & Bibles

Acorn Press

The Discipline of Suffering: Redeeming Our Stories of Pain

Health, Fitness & Dieting

Psychology & Counseling

The practice of 'mindfulness' has moved from its roots in psychological therapy into the mainstream of today's popular culture, where it is marketed as a path to health and wellbeing. A mental exercise that takes a few minutes a day seems like an easy fix to life's problems, the perfect antidote to the frantic pace of our lives.
But does mindfulness work, and if so, how? Is it backed by scientific evidence? And given its links to Buddhist thought, can therapeutic mindfulness be practised in ways that are consistent with a Christian worldview?
In Christ-Centred Mindfulness, academic and experienced mental health worker Katherine Thompson addresses these questions and highlights mindfulness-related practices that have been used within the church for hundreds of years - practices that help us slow down, connect to what is happening inside ourselves and make space to listen for God's guidance in everyday life. Dr Thompson draws on this rich tradition to present Christian mindfulness exercises that can be used to enrich our prayer lives, help us to draw near to God and grow in Christlikeness.
Whether you're a Christian who is curious about mindfulness practice and its benefits, or you work in a counselling profession and are trying to sort through your own approach to mindfulness-based therapies, this book is for you.

Christ-Centred Mindfulness: Connection to Self and God

Alternative Medicine

Bible Society Australia

Although comprehensive and ecological approaches to early childhood prevention are commonly advocated, there are few examples of long-term follow-up of such programs. In this monograph, we investigate the medium- and longterm effects of an ecological, community-based prevention project for primary school children and families living in three economically disadvantaged neighborhoods in Ontario, Canada. The Better Beginnings, Better Futures (BBBF) project is one of the most ambitious Canadian research projects on the long-term impacts of early childhood prevention programming to date.

The Better Beginnings, Better Futures Project: Findings from Grade 3 to Grade 9 (Monographs of the Society for Research in Child Development)

Business & Money

Arnold, Robert

Nelson, Geoffrey

Peters, Ray DeV.

Bradshaw, Alison J.

Petrunka, Kelly

Herry, Yves

Craig, Wendy M.

Paker, Kevin C. H.

Khan, Shahriar R.

Hoch, Jeffrey S.

Pancer, S. Mark

Loomis, Colleen

Bélanger, Jean-Marc

Evers, Susan

Maltais, Claire

Rossiter, Melissa D.

Economics

Wiley/Blackwell

Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook. Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.

Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village

Cookbooks, Food & Wine

Thompson, Gabriel

Campanale, Joe

Regional & International

Andrews McMeel Publishing

This third edition takes account of significant changes in UK food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency, and developments of wider relevance, such as human rights legislation and the establishment of the UK's Department for Environment, Food, and Rural Affairs. Written in a straightforward and easy-to-use style, this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.

Food Law

Atwood, Barry

Willett, Chris

Business

Bloomsbury Professional

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Books by Thompson, Katherine