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Authors /
Thear, Katie

Books by Thear, Katie

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Kind of Living: Practical Guide to Self Sufficiency image

Kind of Living: Practical Guide to Self Sufficiency

Author(s): Thear, Katie
ISBN-13: 9780241109953
Publisher: David&Charles
Released: Jan 01, 1983
Format: Hardcover, 237 pages
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The family smallholding image

The family smallholding

Author(s): Thear, Katie
ISBN-13: 9780713419351
Publisher: Batsford
Released: Jan 01, 1983
Format: Hardcover, 143 pages
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The family smallholding image

The family smallholding

Author(s): Thear, Katie
ISBN-13: 9780713419368
Edition: First Edition
Publisher: Batsford
Released: Jan 01, 1983
Format: Paperback, 143 pages
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Home Dairying image

Home Dairying

Author(s): Thear, Katie
ISBN-13: 9780713438789
Edition: First Edition
Publisher: Cheese Pr
Released: Jan 01, 1983
Format: Paperback, 0 pages
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Free-Range Poultry image

Free-Range Poultry

Author(s): Thear, Katie
ISBN-13: 9780852363683
Edition: 2nd
Publisher: Diamond Farm Book Pubns
Released: Jan 01, 1997
Format: Hardcover, 192 pages
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Home and Farm Dairying image

Home and Farm Dairying

Author(s): Thear, Katie
ISBN-13: 9780906137192
Publisher: Broad Leys Publishing Ltd
Released: Jan 01, 1988
Format: Paperback, 128 pages
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Incubation: A Guide to Hatching and Rearing image

Incubation: A Guide to Hatching and Rearing

Author(s): Thear, Katie
ISBN-13: 9780906137253
Edition: 3rd
Publisher: Diamond Farm Book Pubns
Released: Jan 01, 1998
Format: Paperback, 96 pages
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Keeping Quail: A Guide to Domestic and Commercial Management image

Keeping Quail: A Guide to Domestic and Commercial Management

Author(s): Thear, Katie
ISBN-13: 9780906137260
Edition: Subsequent
Publisher: Diamond Farm Book Pubns
Released: Jan 01, 1998
Format: Paperback, 89 pages
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Goats and Goatkeeping image

Goats and Goatkeeping

Author(s): Thear, Katie
ISBN-13: 9780948075919
Edition: First Edition
Publisher: Merehurst Press
Released: Jan 01, 1988
Format: Hardcover, 176 pages
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Home dairying image

Home dairying

Author(s): Thear, Katie
ISBN-13: 9780960740420
Edition: First Edition
Publisher: Cheesemakers' Journal
Released: Jan 01, 1983
Format: Paperback, 96 pages
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