Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

Study Guide (Culinary Fundamentals)

Computers & Technology

The American Culinary Federation

Programming

Pearson

ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: <ul>
<li> An ACF endorsement—makes this text unique. </li> <li> Chef’s Tips–provide invaluable how-to information from seasoned professionals </li> <li> Over 600 illustrative photographs—appear throughout the book. </li> <li> Supportive Recipes–include those tested in the working kitchen and culinary schools. </li> </ul>

Garde Manger: Cold Kitchen Fundamentals

Business & Money

Leonard, Michael

Carlos, Brenda

Powers, Tina

Industries

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

Study Guide for Garde Manger: Cold Kitchen Fundamentals

Cookbooks, Food & Wine

Garde Manger: Cold Kitchen Fundamentals -- MyLab Culinary with Pearson eText Access Code

Pearson, Education

Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab)

Leonard, Edward

See the best price to sell, buy, or rent books by The American Culinary Federation. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by The American Culinary Federation