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A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 
2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book 
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. 
The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! 
Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene 
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

Cookbooks, Food & Wine

MAYES, Frances

Carson, Tom

Pollan, Michael

Yan, Martin

Nuñez, Sigrid

Prose, Francine

SAMUELSSON, MARCUS

Duguid, Naomi

Masumoto, David Mas

Truong, Monique

Oseland, James

Kamp, David

Dunlop, Fuchsia

Thanegi, Ma

LANGBEIN, Annabel

Hemmings, Kaui Hart

Tan, Sandi

Ermelino, Louisa

RAYNER, Jay

Perry, Neil

Day-Lewis, Tamasin

Hall, Carla

DUNTHORNE, JOE

Ozersky, Josh

Stone, Curtis

GREENE, Gael

Vaughn, Daniel

Richman, Alan

Coren, Giles

Kracklauer, Beth

Michael, Jane Stern

Hyland, M.J.

Brown, Rita Mae.

Aciman, André

JAFFREY,Madhur

Cooking Education & Reference

Lonely Planet

As she approaches her sixties, Ma Thanegi decides to satisfy a lifelong dream. Jumping on any boat that would let her onboard, she begins a leisurely exploration of Myanmar’s thirteen hundred-mile long Ayeyarwaddy River. Always hungry—for food, conversation, and a good story—Ma Thanegi clearly savors and vividly describes every adventure she encounters, whether she is traveling into the Cyclone Nargis-stricken delta region, feeding a dragon, or careening down the rock-infested white-water gorge of the Ayeyarwaddy’s First Defile. You’ll love accompanying this opinionated and delightful lady on an odyssey that takes her through much of Myanmar—never without great passion for her country, a wicked sense of humor, and her tube of red lipstick.

Defiled on the Ayeyarwaddy: One Woman's Mid-Life Travel Adventures on Myanmar's Great River

Travel

Asia

Things Asian Press/Global Directions

Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting.

Ginger Salad and Water Wafers: Recipes from Myanmar

Regional & International

Thingsasian Pr

"The first art in Myanmar, other than Stone Age cave paintings, were those with Buddhist themes on the temple walls of Bagan." <div> Thus Ma Thanegi begins the fascinating journey on which she takes her readers, giving them a knowledge and appreciation of her country's long and rich history of art and crafts. <div> With its carefully researched narrative and a wealth of photographs, Gold Leaf and Terra-cotta: Burmese Crafts throughout History covers: <div> * The art of worship, with Buddhist symbols and images from hundreds of thousands of pagodas and temples of all sizes * Cave murals and artifacts from temples of the Lost Kingdoms * Ornaments, clothing, and jewelry from the royal courts * Furniture, carvings, and vessels from monasteries * Images of animals and other creatures from the supernatural realm * Silks, trays, puppets, and musical instruments for religious festivals and ceremonies * Containers, toys, swords, and other objects from everyday lives </div> </div> </div>

Gold Leaf and Terra-Cotta: Burmese Crafts Throughout History

Arts & Photography

History & Criticism

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Books by Thanegi, Ma