London. 25 cm. 280 p. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Idioma Inglés .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario.

Upwardly Mobile

Biographies & Memoirs

Tebbit, Norman

Leaders & Notable People

Grove Pr

Norman Tebbit records his view of the achievements and failures of the Thatcher period, and looks at the roots, the constant philosophy and the changing policies of the conservative party over past years.

Unfinished business

Politics & Social Sciences

Politics & Government

Weidenfeld and Nicolson

Whether a relatively simple casserole or a more challenging creation, Tebbit’s more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes.

The Game Cook: Inspired Recipes for Pheasant, Partridge, Duck, Deer, Rabbit, and More

Cookbooks, Food & Wine

Cooking by Ingredient

Lyons Pr

In recent years, Britain's attitude to food has changed. In a world that is becoming more eco-aware, 'organic' and 'corn fed' meat is gaining popularity at the expense of immoral, processed food. And yet strangely, 'game' - strictly speaking any bird or animal living wild, which is hunted for food - remains on the fringes on many people's diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit's easy to follow style will guarantee consistent results. The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included. The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain's Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.

The Game Cookbook

Jr Books Ltd

On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. ‘I think mostly,' replied the butcher, ‘it’s because they don't know how to cook them – and they think it would be very difficult.’ First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favorite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts, and individual hints and tips on the various game included. Written with humor, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

The Game Cook: Recipes inspired by a conversation in my butcher's shop

Grub Street Cookery