The Cook's Blessing, 1965 BCE, by Demetria Taylor. Unique cookbook based on the social and religious traditions of the Catholic world. Hardcover with dust jacket, 306 pages, published by Random House.

THE COOKS BLESSINGS

Taylor, Demetria

Random House]

<p>This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.</p>

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

Cookbooks, Food & Wine

Canning & Preserving

Taylor Press

You Did the Time...But I Did the Suffering

Religion & Spirituality

Independently published

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