Bruschetta is one of Italy's most ancient culinary customs; one that is flourishing in contemporary cooking. In its simplest form it is freshly made bread, toasted, rubbed with garlic and, while hot, seasoned with coarse salt and extra virgin oil. It is traditionally eaten as a test of the new olive oil harvested each year, washed down with a young wine. Elaborations on this theme are eaten all over Italy (crostoni and crostini are variations in size), and this book gathers together a selection of over 100 recipes, old and new. These range from the fundamental Bruschetta al Pomodoro, with tomato, basil, olives and garlic, to a surprising variety of less obvious combinations.

Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy

Taruschio, Ann and Franco

ABBEVILLE PRESS PUBLISHERS

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Books by Taruschio, Ann and Franco

See the best price to sell, buy, or rent books by Taruschio, Ann and Franco. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy