Offering advice on how to incorporate tofu into one's everyday diet, this delicious and healthful cookbook discusses the unique nutritional properties of tofu and introduces one hundred classic and exotic recipes inspired by both Western and Asia cuisines for such dishes as Ma Po's Tofu, Tofu Pizza, Oat-Coated Tofu with Tomato Salsa, and more. Original.

The Tofu for Health Cookbook: Recipes With Style and Taste

Cookbooks, Food & Wine

Sweetser, Wendy

Special Diet

Time-Life Education

For many people, comfort food means french fries, doughnuts, fried chicken, fritters, or potato chips. In fact, deep-frying appears in nearly every global cuisine, in the form of samosas, egg rolls, fritto misto, or some other everyday delicacy. The keys to success are proper equipment, temperature, technique, and choice of cooking oil. This sumptuous collection of recipes from around the world includes mushroom and scallion wontons, Vietnamese rice rolls, and Southern fried chicken with cream gravy. It's a complete guide to deep-frying for the lightest, crispest, most healthful—and delectable—results.

The Ultimate Fryer Cookbook

Kitchen Appliances

Running Press

The Bisto Book of Meat Cookery: A Concise Guide, with a Selection of Delicious Recipes

Prentice Hall Europe (a Pearson Education company)

The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, pâtes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.

The Connoisseur's Guide to Fish & Seafood

Cooking by Ingredient

Union Square & Co.

With 450 recipes in a whopping 600 pages, this book has so much juicy (and slushy and smoothie) goodness! Drink up from morning till night, with breakfast ideas that go beyond orange juice; fizzy and fun party mocktails; junior choices kids will love (served with cool decorations); as well as healthy options, creamy indulgences, winter warmers, summer coolers, and more. Daily juice programs target health and diet and a three-day detox program makes cleansing your system simple!

The Ultimate Juice Book: 350 Juices, Shakes & Smoothies to Boost Your Mind, Mood & Health

Beverages & Wine

Metro_Books

Cooks and gourmets everywhere know how delicious Asian food can be. Asian cuisine is so different, yet so appealing, to the western palate, that we make it a cornerstone of our tasting experience. 
 While we know that shrimps bok choi and sprouts are among the distinctive elements of Asian cooking, the sauces that make dishes special are a mystery to many Western chefs. They are widely available in Asian shops, supermarket specialty food sections, and by mail order. But the bottles are often labeled in Chinese or Vietnamese characters. Even labels in English don't actually describe the tastes or uses of the special sauces that we would like to use - but may be reluctant to buy. 
 Asian Sauces and Marinades unlocks this mystery of the orient. It is the key to the pungent, aromatic and richly spiced sauces that are easy to obtain and use to make the rich and complex flavors that are authentic and satisfying. It contains: 
<ul>An 8-page glossary of terms, from Annato to Hoi Sin to Sambal Oeleek Marinades for fish, meat, poultry and tofu Stir-fry sauces and techniques Dressings and pickling sauces for vegetables and fruits Dipping sauces and relishes Rubs and glazes for meat and seafood Stews and braised dishes Curries, mild to fiery Soups, broths and stocks Sauces as accompaniments Dessert sauces. </ul>
 Each section is filled with familiar and unusual recipes (80 in total) that are uniquely associated with the sauces and marinades described. There is a history of the dish and the national cuisine and dozens of very tempting full-color photographs of the dishes described. 
 There is a great need for the information in this book, and Wendy Sweetser presents it in a form and style that is inviting and accessible to Western cook, from novice to experienced. "All great chefs agree that the secret to delicious dishes is the sauce. This volume does a superb job of showing you how fundamental they are in Asian cooking and explains their many uses. Having this book in your collection is like having a magic wand in your kitchen." - Chef Martin Yan, - host of Yan Can Cook

Asian Sauces and Marinades

Main Courses & Side Dishes

Firefly Books

A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special. Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic recipes that can be prepared easily at home. A melting pot of cultures and eating habits, Asia's cuisines reflect the diversity of its people and many foreign influences over the centuries: the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country's indigenous foods created the exhilarating culinary fusion we enjoy today. Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients and techniques, Asian Flavors celebrates some of the world's most delicious and satisfying food.

Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients

Regional & International

Kodansha USA

Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!
In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.

How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro (Super Skills)

Children's Books

Arts, Music & Photography

Walter Foster Jr.

500 Cocktails

New Holland Publishers

Super Skills: How to Cook in 10 Easy Lessons

QED Publishing

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Books by Sweetser, Wendy