The Best 125 Meatless Pasta Dishes

Cookbooks, Food & Wine

Susann Geiskopf-Hadler

Mindy Toomay

Cooking by Ingredient

Souvenir Press Ltd.

A Cozy Book of Coffees & Cocoas

Beverages & Wine

Prima Publishing

A natural foods canning and preserving cookbook covering the basics of food preservation, instructions, and 200 taste-tested recipes. Learn to can with honey, pickle with all-natural spices and brines, and dry foods without sulphur, how to make pectin and vinegar, and how to construct drying trays to protect sun-drying foods. 
Chock full of helpful hints, cautions and suggestions, Putting it up with Honey is a tool no householder should be without. 
Does your garden overflow? Don't let those valuable foods go to waste. Put up the abundant harvests of summer and fall with . . . HONEY.

Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook

Canning & Preserving

Quicksilver Productions

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! 
Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Quick & Easy

Fair Winds Press

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Books by Susann Geiskopf-Hadler