Tasks with step-by-step methods help students master the skills they will need. Practice exercises give students an opportunity to try what they have learnt as they go along. Specimen assignments help with assessment practice. 'Check your Knowledge' sections reinforce what students have learnt.

E-Quals City and Guilds Level 2 Diploma for It Users Spreadsheets

Computers & Technology

Susan Ward

Software

Heinemann

Paris, the undisputed capital of the fashion world, is rich in talented designers, skilled craftsmen and native chic. It has been a magnet for stylish men and women since the seventeenth century. While fashion and the industries surrounding it have evolved considerably since then, the City of Light's preeminence remains a constant. Fashion Show explores the ideas and inspirations that have driven Paris fashion through the ages, and it investigates why, in an era of globalization, this venerable city remains an undisputed Mecca. An essay by Pamela A. Parmal, Chair of Textiles and Fashion Arts at the Museum of Fine Arts, Boston, outlines the history of the local fashion industry from its beginnings through the mid-twentieth century. Didier Grumbach, head of the esteemed Chambre Syndicale, Paris, discusses the current state of Paris fashion and its future, exploring the role of the runway shows. And work from a selection of the most influential fashion couturiers and designers of the moment--among them Valentino, Lacroix, Dior, Chanel, Azzedine Alaia, Viktor &amp; Rolf, Rochas and Yohji Yamamoto--appears with brief histories of the houses, profiles of the designers and photographs conveying the grand sweep of their work and their predecessors', from the age of the kings to the age of award shows. This is the world of fashion at its most exciting and glamorous, a visually stunning and widely accessible history and a celebration of the fine art and high style of Paris couture.

Fashion Show: Paris Style

Arts & Photography

Didier Grumbach

Pamela A. Parmal

Lauren Whitley

Graphic Design

MFA Publications

Russian Regional Recipes

Cookbooks, Food & Wine

Regional & International

Hackberry Press

Those new to the fields of health education and promotion who wish to gain the knowledge and essential skills needed to succeed as health educators in various work settings will profit greatly from the hands-on introductory information concisely presented in this highly regarded text. Professors Doyle and Ward thoroughly cover the common health education philosophies, concepts, and settings using a skills-based, applications approach that is highly practical and applicable to career development in the profession. The Process of Community Health Education and Promotion successfully links the classroom to the real world. It helps those entering the field to reach their professional goals through a critical thinking, experiential learning approach that is both effective and relevant. The text offers a set of suggested activities and projects in each chapter to further enrich student understanding of what it is health educators actually do. These elements, flagged as "For Your Portfolio," "For Your Application," and "For Your Information," help to reinforce the strategies and preparations necessary for health education employment.

The Process of Community Health Education and Promotion

Medical Books

Eva Doyle

Administration & Medicine Economics

Waveland PRess

The Catalogue of American Antiques

Crafts, Hobbies & Home

Antiques & Collectibles

Apple Press

Russian Regional Recipes (Ethnic Cookery)

Lebanese Cooking

A collection of recipes from the heart of the Middle East, illustrated with photographs of the recipes and of the region from which they sprang. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialties. The recipes range from the quick and simple, to the more complex and exotic, providing a range of soups, salads, starters, main dishes, side dishes and desserts.

From the back: Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.

Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine

New Burlington Books

Lebanese Cooking - An Introduction to This Special Middle Eastern Cuisine

An essential visual reference source for the experienced or would-be collector. With over 1000 photographs, this book focuses on items that are accessible to potential buyers (not just museum pieces) for a comprehensive introduction to America's most popular antiques and collectibles. In Part One the authors explore and analyze the fascinating world of collectibles, including toys and dolls, china and glass, cinema and cartoon collectibles, newspaper and African-American collectibles. Part Two focuses upon the work of American antique craftsmen and designers including the Willard brothers, Tiffany and Remington. A full-color coffee-table size format.

American Antiques and Collectibles: The Essential Visual Reference Source for the Collector

Reference

See the best price to sell, buy, or rent books by Susan Ward. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Susan Ward