Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook's Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine. This book offer a wealth of information on fresh, preserved and dried vegetables and herbs: appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cook's Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine.

Cook's Guide To Asian Vegetables

Cookbooks, Food & Wine

SUI CHEN CHOI

Masano Kawana

wendy-hutton

Cooking by Ingredient

Periplus Editions

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Books by SUI CHEN CHOI

See the best price to sell, buy, or rent books by SUI CHEN CHOI. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cook's Guide To Asian Vegetables