Crafty Cats

Crafts, Hobbies & Home

Caroline Green

Sue Quinn

jan-eaton

Crafts & Hobbies

Salamander Books

Hardcover and dust jacket, as pictured (please see my image) (crft)

Just Bears

Salamander

Making Stuffed Toys (Creative Design Series)

Jane Gisby

Easy Vegan: 140 Delicious and Inspiring Recipes by Quinn, Sue (2015) Paperback

Cookbooks, Food & Wine

Vegetarian & Vegan

MURDOCH BOOKS

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way. Cook Fast, Eat Well is a must-have book for those wanting to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. Tip 3: practice makes perfect so the more you cook these recipes, the quicker you'll become.With 160 recipes altogether, from plates to share and light bites, salads and soups, to pasta dishes, to meat, poultry and seafood dishes and of course, desserts, Sue Quinn promises that you can have a dish on the table in 10 minutes using just 5 ingredients. So get cooking Sue's Spicy halloumi burger or her Avocado pesto gnocci and start dunking Garlic tortilla chips into Black bean and harissa dip and Taramasalata; whip up a quick family dinner of Chicken curry with naan bread; and sate your sweet tooth with Caramel chew ice cream or White chocolate and blueberry mousse.

Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

Quick & Easy

Murdoch Books UK

Superfoods: How to Enjoy Nature's Healthiest Ingredients

Hardie Grant Books (UK)

An international bestseller, The Kids Only Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. 
Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach...within 25 minutes...homemade ice cream! 
Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. 
This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.

The Kids Only Cookbook

Teen & Young Adult

Quadrille Publishing

Sans sucre ajouté (Cuisine)

Marabout

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Books by Sue Quinn