Chinese Cuisine

Cookbooks, Food & Wine

Su-Huei, Huang

Regional & International

Wei-Chuan Publishing

Meditations on Nature: The Art of Flower Arrangement

Wei Chuans Cooking

Chinese Snacks: Wei-Chuan's Cook Book

Main Courses & Side Dishes

Wei-Chuan Publishing Co, Ltd

The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.

Chinese Cuisine (English and Traditional Chinese Edition)

This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

Chinese Snacks (Wei Quan Shi Pu)

Chinese One Dish Meals by Su-Huei Huang.

Chinese One Dish Meals

Cooking Methods

Great Garnishes

La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners

Baking

Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners

Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in full color, and provide clear guidance in traditional cooking techniques and ingredient preparation.

Vegetables: Chinese Style

Sophia Lin

Wynne Chang

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Books by Su-Huei, Huang