Out Of It

Health, Fitness & Dieting

stuart-walton

Addiction & Recovery

Hamish Hamilton

Understanding, Choosing, and Enjoying Wine

Hermes_House

The Ultimate practical guide to classic mixers, coolers, breezes, blended drinks, smoothies and juices with 1400 photographs.

The Bartender's Companion to 750 Cocktails

Suzannah Olivier

JOANNA FARROW

Cookbooks, Food & Wine

The Bartender's Guide To Mixing 600 Cocktails & Drinks

The Right Wine With the Right Food

Jeffrey; Walton Benson

Beverages & Wine

Elliot Right Way Books

The World Encyclopedia of Wine 
The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. 
This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine. 
- Globetrotting tour if the world's wine regions, from Bordeaux to Rioja, from The Lebanon to California, from South Africa's Cape to Australia's Barossa Valley - 12 major grape varieties: their aromas, flavors and characters - Brief tasting notes on each grape variety - Techniques and trends of winemaking - Practicalities of keeping and serving wine - Five principal elements to look for when tasting a wine - How to be bold when matching wine with food - Recommended producers to look for - Guides to the top vintages - Beautiful color illustrations: vivid photography and over 30 hand-painted maps 
The World Encyclopedia of Cheese 
Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the color, texture, taste and background of each one. 
Over 100 classic and contemporary cheese recipes from cuisine's around the world. 
Includes recipes from each course of a meal, covering soups, savories and snacks, such as Mexican Tacos and Mozzarella in Carozza; salads and vegetable dishes, main meal cheese dishes, such as Spanakopita; pastries, pizzas and pasta, desserts, such as Tiramisu, and Ricotta and Marsala Tarts, and breads. 
Features expert advice on which wine to serve with cheese. 
Every recipe is photographed in color—each with full-color, step-by-step instructions.

The Wine & Cheese Box: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

juliet-harbutt

Cooking by Ingredient

Anness

In good condition. Great book Smoke and Pet free home

The Bartender's Guide To Cocktails & Mixed Drinks

Barnes&Noble

A journey through the world of wine: from Bordeaux and Burgundy to Napa Valley.

The World Encyclopedia of Wine

Reference

Barnes_and_Noble

By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide examines the world's 12 major grape varieties, their distinctive characteristics, intoxicating aromas and flavors, and why and how the grapes vary in different soils, in different climates and in different wine making methods.

World Encyclopedia of Wine

Anness Publishing

Aimed at the home bartender, this authoritative reference book is a comprehensive guide to drinks and how to mix them. A comprehensive guide to making 650 drinks using spirits, liqueurs, wine, beer, mixers, juices, fruits, cream and ice cream.

650 Cocktails & Mixed Drinks

Literature & Fiction

Mythology & Folk Tales

JG Press

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Books by stuart-walton