Paper Lantern

Stuart Dybek

Macmillan Trade

Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine. Food &amp; Booze: A Tin House Literary Feast celebrates seven years of the dazzling writing and delicious recipes of Tin House magazine’s Readable Feast and Blithe Spirits departments. Literature and gastronomy converge in an idiosyncratic survey of everything from lotus fruit, elk, and absinthe to bread, eggs, and brandy Old-Fashioneds. Ranging from the humorous to the lyrical, the historic to the personal, and humble to haute cuisine, this elegant collection includes pieces by writers such as Steve Almond, Lan Samantha Chang, Lydia Davis, Chris Offutt, Grace Paley, Francine Prose, Elissa Schappell, and Michelle Wildgen.

Food and Booze: A Tin House Literary Feast

Cookbooks, Food & Wine

ANTHONY SWOFFORD

Grace Paley

Francine Prose

Lydia Davis

Steve Almond

Elissa Schappell

Beverages & Wine

Tin House Books

Fiction. Poetry. Anthology. This second installment of THE BEST SMALL FICTIONS, edited by series editor Tara L. Masih and guest editor Stuart Dybek, continues to celebrate the diversity and quality captured in fiction forms fewer than 1,000 words. Forty-five acclaimed and emerging writers including Alberto Chimal, Toh EnJoe, Kathy Fish, Amelia Gray, Etgar Keret, R. O. Kwon, and Eliel Lucero offer readers 'some of the brightest concise writing available today.' (NewPages). With spotlights on Texture Press and author Megan Giddings, the acclaimed new series, with its 'finger on the pulse,' succeeds in its aim to make something big from many small things.

The Best Small Fictions 2016

Literature & Fiction

Tara L. Masih

Poetry

Braddock Avenue Books

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Books by Stuart Dybek