<p>World-changing decisions have been made over dinner, from the post-Napoleonic Congress of Vienna to Nixons historic meeting with Zhou Enlai. This enlightening book not only reveals the importance of dining to diplomacy, it enlists the acclaimed restaurateur Tony Singh to recreate the menus, from the Capon Stuffed with Virginia Ham eaten by Hamilton, Madison and Jefferson as they discussed the new US capital to the Poached Salmon Trout with Caviar consumed by Churchill, Stalin and Roosevelt in Tehran.</p>

Course of History

Cookbooks, Food & Wine

Struan Stevenson

Tony Singh

Cooking Education & Reference

Birlinn Ltd.

Crying Forever

Chapman Publishing

See the best price to sell, buy, or rent books by Struan Stevenson. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Struan Stevenson