Northern Bounty

STEWART, Anita

Powers, Jo Marie

Random House of Canada Ltd.

Evaluates the facilities, ambience, and dining at eighty-nine inns in Alberta, British Columbia, Nova Scotia, New Brunswick, Ontario, Prince Edward Island, Quebec, and Saskatchewan

Canada's Great Country Inns (Fodor's)

Travel

Canada

Fodor's Travel

Outcome Measures for Health Education and Other Health Care Interventions

Although Outcome Measurement has become an important tool in the evaluation of health promotion patient education and other health services interventions, problems remain in locating reliable measurements and scales. This book provides a unique compilation of more than 50 self-administered scales for measuring health behaviors, health status, self-efficacy, and health-care utilization.

Medical Books

Lynch, John

Lorig RN DrPH, Kate

Ritter, Philip

Gonzalez, Virginia M.

Laurent, Diana

Administration & Medicine Economics

Sage Publications, Inc.

Health, Fitness & Dieting

The book is very good shape with minor wear and tare and ready to ship.

Country Inn Ckbk

Stoddart+publishing

Gray Rocks Story

Wieser & Wieser

A Taste for Comfort: A Scenic Tour of Pacific Northwest Inns With Selected Recipes

Cookbooks, Food & Wine

C&D Pub

Winner of the Cuisine Canada Culinary Book Award!
Welcome to Anita Stewart’s Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world but whose food roots reach back centuries and encircle the globe. As a writer and culinary explorer, Anita Stewart has spent years crisscrossing Canada, diving into her nation with a healthy appetite and seeking out foods, producers, farmers, purveyors, home cooks and chefs whose stories and recipes define Canadian food. Canada is an edible landscape, and Anita Stewart’s Canada captures its bounty in all its luscious detail.

Anita Stewart's Canada

HarperCollins, Publishers

Bestselling cookbook author Anita Stewart presents a delicious selection of recipes from the keepers of British Columbia's lighthouses. From the traditional Clam Chowder and Apple Pie, to such gourmet creations as Mussels in Wild Mushrooms and Jalapeno Jelly, the dishes contradict the myth of rough living and near starvation on the isolated light stations. They are, however, uniformly simple; when food supplies are only available occasionally by helicopter, lighthouse chefs must be inventive about using materials at hand. This produces an emphasis on garden vegetables, wild edible plants and berries, and, of course, BC's prodigious variety of seafood! The recipes are interspersed with fascinating anecdotes of life on the lights.

The Lighthouse Cookbook

Cooking by Ingredient

Harbour Publishing

Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

Desserts

Douglas & McIntyre, Ltd

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Books by STEWART, Anita