The Rancho Gordo Pozole Book

STEVE SANDO

Rancho Gordo Press

As with Volume 1, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives. In each chapter, you'll find simple, unfussy recipes like Pasta with White Beans and Wilted Spinach; Arugula and Bean Salad with Pumpkin Seeds; Scarlet Runner Beans with Roasted Squash and Garlic Yogurt; and Slow-Baked Garbanzo Beans.

THE RANCHO GORDO VEGETARIAN KITCHEN VOLUME 2

JULIA NEWBERRY

© RANCHO GORDO PRESS

This beautiful book from Rancho Gordo founder Steve Sando highlights favorite recipes from the kitchens of Steve and many of his friends, like Deborah Madison, Heidi Swanson and Georgeanne Brennan. It's almost like a world-class pot luck, with heirloom beans and other products from Rancho Gordo as the guests of honor. Featuring recipes for heirloom beans, prepared hominy, chiles, quinoa, chocolate and more, Supper at Rancho Gordo is both a guide for family suppers at home and a reference for all the products we grow or import at Rancho Gordo. You'll get plenty of stories and introductions from Steve along with detailed instructions on making the most of your heirloom ingredients and ensuring delicious meals around your table. From rich winter soups to hearty posoles to new twists on chili, there's something for everyone who is a fan of Rancho Gordo's unique style of New World cooking.

Supper at Rancho Gordo by Steve Sando (2014-05-03)

Rancho Gordo New World Specialty Foods

Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. 
 Because beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne. 
 "Whether you're a strict vegetarian, someone looking to cut back on meat, or simply a fan of great, generous everyday food, The Rancho Gordo Vegetarian Kitchen is for you." -Georgeanne Brennan, author of A Pig in Provence and La Vie Rustic

The Rancho Gordo Vegetarian Kitchen

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Cookbooks, Food & Wine

Vanessa Barrington

Cooking by Ingredient

Chronicle Books+

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Books by STEVE SANDO