"Let Canada's leading expert on Cuisinart cooking show you how to get the most out of your food processor. With more than 140 brand new recipes."

Bonnie Sterns Cuisinart Cookbook

STERN, Bonnie

Cuisinarts

These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie's menus reflect her own relaxed entertaining style and trademark approach — easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie's personal stories will inspire you to create some Friday night dinner memories of your own. Color photos taken at Bonnie's home by her son, Mark Rupert, showcase menus for every season and occasion — holidays and barbecues, fast suppers and fabulous feasts — and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you'll want to use this book every day of the week.

Friday Night Dinners

Cookbooks, Food & Wine

Random House Canada

Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair

Reference

Bonnie Stern Cookbook [paperback] STERN, Bonnie,LOUIE, Bo Kim [Jan 01, 1987]

The Bonnie Stern Cookbook

Random House]

Bonnie Stern founded The Bonnie Stern School of Cooking and Cookware Shop in Toronto in 1973. The Bonnie Stern School of Cooking has earned its owner an international reputation that reflects both Bonnie Stern's culinary excellence and her widespread experience studying with food specialists from around the world. The school has hosted such world-class chefs as John Ash, Rick Bayless, Michael Bonacini, Giuliano Bugialli, Biba Caggiano, Jim Dodge, Marcella Hazan, Madhur Jaffrey, Madeleine Kamman, Diana Kennedy, Susur Lee, Nick Maglieri, Mark McEwan, Alice Medrich, Jacques Pepin and Nina Simonds.  Stern develops recipes for major food companies and she conducts product knowledge sessions for cookware manufacturers. Her client list includes Alcon Canada Pharmaceuticals, Bank of Montreal, Campbell's, Deloitte, Eli Lilly, Financial Planning Standards Council, Ikea, Microsoft, MintoUrban Communities, Nabisco and Shaw Industries.Stern is the author of twelve cookbooks, all of which have been national bestsellers. A recent book is "Bonnie Stern's Essentials of Home Cooking" published by Random House which won the coveted International Association of Culinary Professional's award for the Best General Cookbook of 2004. Stern has hosted two national television shows on WTN (The Women's Television Network): "Bonnie Stern Cooks" and "Bonnie Stern Entertains". . She helped bring Share Our Strength's "Taste of the Nation" hunger relief fundraising event to Toronto and has supported the work of Second Harvest, Toronto's food recovery program, for fifteen years.Stern is a member of several culinary organizations including the International Association of Cooking Professionals, the James Beard Foundation and Cuisine Canada. She has received awards from the Toronto Culinary Guild, the Ontario Hostelry Institute, The International Association of Culinary Professionals, The Cambridge Food and Wine Society and Cuisine Canada.

Bonnie Stern Desserts

Random House of Canada Ltd.

Bonnie Stern, Canada's premier cookbook author, and the Heart and Stroke Foundation, Canada's leading authority on the prevention of heart disease and stroke, team up to produce the most comprehensive book on light and healthy cooking. Inside you'll find over 200 tempting recipes including Appetizers and Soups like Hummos with Sesame and White Bean Soup with Salad Salsa; Main Courses such as Roast Turkey Breast with Rosemary and Garlic and Provencal Fish Stew with Rouille; wonderful Salads include Black Bean, Corn and Rice Salad; and scrumptious Desserts like Chocolate Angel Food Cake with Chocolate Sauce.

Simply Heartsmart Cooking

Health, Fitness & Dieting

Simply Heart Smart Cooking

Heart and Stroke Foundation of Canada

"I tell you not to worry because I've done all the worrying for you!" &nbsp;Bonnie Stern, beloved teacher&nbsp;and bestselling cookbook&nbsp;author, wants nothing more&nbsp;than for you to feel like she's in&nbsp;the kitchen cooking beside you. &nbsp; In her latest cookbook, Don't Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. &nbsp; With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don't Worry, Just Cook doesn't simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. &nbsp; In this new book, you'll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You'll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja'ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z'hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie's Rugelach, and S'mores Chocolate Bark have never been so fun or delicious. &nbsp; Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna's warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love. &nbsp;

Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection

Rupert, Anna

Regional & International

Appetite by Random House

Cooking With Bonnie Stern

From the team that brought you the bestselling Simply HeartSmart Cooking -- more than 150,000 copies sold -- comes the much anticipated More HeartSmart Cooking. Once again, premier cookbook author Bonnie Stern and the Heart and Stroke Foundation of Canada, the country's leading authority on the prevention of heart disease and stroke, bring you a delicious new collection of healthy recipes, as well as up-to-date information on how to cook and eat well without sacrificing flavour! FEATURES INCLUDE: * A practical and detailed introduction on heartsmart eating that includes menu planning and shopping checklists, written by Leslie Berndl M.Sc., RD and Rena Mendelson M.S., D.Sc., RD * A complete nutritional analysis for each recipe * Helpful hints to ease meal preparation, including time-saving ideas, ingredient substitutions and advice on culinary techniques, complemented with black and white illustrations throughout * Appendices complete with Canadian Diabetes Association's Food Choice Values * 16 pages of full-colour photographs by Robert Wigington, Canada's foremost food photographer Also inside you'll find more than 200 new tempting recipes for comforting soups, perfect pastas, colourful salads, marvellous main courses and delectable desserts, as well as some of Bonnie's best bread and grain recipes.

More HeartSmart Cooking w/Bonnie Stern

Special Diet

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Books by STERN, Bonnie