Paperback edition of a 1988 collection of recipes, culinary hints and stories relating to food, based on the author's fortnightly column in the Melbourne newspaper the 'Age' and the TSydney Morning Herald'. Arranged in chapters dealing with food categories such as fish, vegetables, ice-creams and bread, it includes an appendix of basic stocks, a bibliography and an index. The author is a leading Australian food writer and chef whose other publications include TStephanie's Australia: Travelling and tasting'.

Stephanie's Feasts & Stories

Stephanie Alexander

Allen & Unwin Pty., Limited (Australia)

"Stephanie's Australia" is an account of Stephanie Alexander's personal odyssey around Australia looking at tastes, places, stories and people. It offers a portrait of the country and its emerging culinary traditions. For a food lover, each landscape has extra meaning and this book gives a cross-section of what is happening in the Australian food scene. Stephanie is, above all, a food lover and was determined to record the abundant evidence of the variety and quality of foods grown in this country. There are memories of country childhoods when the living was simpler if not easier, of days scrabbling for pipis in the sand, an account of the generosity of an Italian gardener in a Victorian country town, as well as interviews with national marketing bodies concerned with Australia's export levels. She chronicles the success story of anchovies from Fremantle and introduces bush food flavours. There are stories of Gabrielle Kervella and her goats in Western Australia, Blissy's Tuckerbox, which sells rabbit satays from an old bus on the road to Alice Springs, and fiery Catalonian cooking in cold Tasmania. More than 60 recipes capture the spirit and use of the ingredients described. John Hay accompanied Stephanie on this gastronomic journey through Australia. His photographs capture the variety of city and countryside, and the people who labour to produce such delicious tastes.

Stephanie'S Australia

Cookbooks, Food & Wine

Allen& Unwin

The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

The cook's companion

VIKING

When the author began her journal in 1997, she was set to embark on a new adventure, the planning and opening of the Richmond Hill Cafe and Larder. What she did not foresee was, that in another country, she would suddenly make one of the most liberating, if painful, decisions of her life - to close the door on her renowned restaurant of 21 years.

Stephanie's Journal

Viking Adult

Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire. The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

The Tuscan Cookbook

Alexandrov Geometry (Graduate Studies in Mathematics)

Science & Math

Vitali Kapovitch

Anton Petrunin

Mathematics

American Mathematical Society

CORE Nonfiction Reading is a three-book series for high beginner and intermediate learners of English. It features passages that have been carefully controlled to ensure vocabulary and grammar appropriate to students in this range of levels. The topics of these readings are interesting and cognitively appropriate to students of high school or university age. Comprehension questions and skill activities ensure and enhance students' understanding of key concepts and ideas.\nThe Reading Fluency Workbook allows students to practice reading about a familiar topic at a faster pace. Readings here cover topics related to those in the Student Book, but are less challenging. This enables students to practice reading fluently about a topic they are comfortable with.

CORE Nonfiction Reading 1 (Student Book and Reading Fluency Workbook)

Liana Robinson

Compass-Publishing

CORE Nonfiction Reading 2 (Student Book and Reading Fluency Workbook)

CORE Nonfiction Reading 3 (Student Book and Reading Fluency Workbook)

Fresh (paperback)

Pan Macmillan Australia, Sydney

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Books by Stephanie Alexander