Paperback edition of a 1988 collection of recipes, culinary hints and stories relating to food, based on the author's fortnightly column in the Melbourne newspaper the 'Age' and the TSydney Morning Herald'. Arranged in chapters dealing with food categories such as fish, vegetables, ice-creams and bread, it includes an appendix of basic stocks, a bibliography and an index. The author is a leading Australian food writer and chef whose other publications include TStephanie's Australia: Travelling and tasting'.

Stephanie's Feasts & Stories

Stephanie Alexander

Allen & Unwin Pty., Limited (Australia)

The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

The cook's companion

VIKING

When the author began her journal in 1997, she was set to embark on a new adventure, the planning and opening of the Richmond Hill Cafe and Larder. What she did not foresee was, that in another country, she would suddenly make one of the most liberating, if painful, decisions of her life - to close the door on her renowned restaurant of 21 years.

Stephanie's Journal

Viking Adult

Stephanie Alexander has written about food from Australia with a fresh view of the culture, landscape, people and produce. Stephanie is an outspoken advocate of Australian produce. In A Shared Table, she travels to seven regions across and helps us change the way we eat and drink.Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney.The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life.

A Shared Table

Cookbooks, Food & Wine

Alexandrov Geometry (Graduate Studies in Mathematics)

Science & Math

Vitali Kapovitch

Anton Petrunin

Mathematics

American Mathematical Society

CORE Nonfiction Reading is a three-book series for high beginner and intermediate learners of English. It features passages that have been carefully controlled to ensure vocabulary and grammar appropriate to students in this range of levels. The topics of these readings are interesting and cognitively appropriate to students of high school or university age. Comprehension questions and skill activities ensure and enhance students' understanding of key concepts and ideas.\nThe Reading Fluency Workbook allows students to practice reading about a familiar topic at a faster pace. Readings here cover topics related to those in the Student Book, but are less challenging. This enables students to practice reading fluently about a topic they are comfortable with.

CORE Nonfiction Reading 1 (Student Book and Reading Fluency Workbook)

Liana Robinson

Compass-Publishing

CORE Nonfiction Reading 2 (Student Book and Reading Fluency Workbook)

CORE Nonfiction Reading 3 (Student Book and Reading Fluency Workbook)

Fresh: Family recipes & stories inspired by Stephanie's Kitchen Gardens

Macmillan,Australia

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. In this Northern Hemisphere edition of Stephanie Alexander's Kitchen Garden Companion, you can follow in the footsteps of a much loved cook and food writer as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest over 70 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Families can learn together with this book, which is, in part, a result of Alexander's work in establishing kitchen gardens in primary schools. Her idea is that children who know how to grow and cook their own food will have an interest in healthy, fresh food for their entire lives. Whether you have a few pots on a balcony or a large plot in a suburban back garden you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.

Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook

Quadrille Publishing

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Books by Stephanie Alexander