200 idées de décors salés [Broché] by Zipper, Eric

Stéphane Glacier

Business & Money

EDITIONS SAEP

Entremets de fête, l'envers du décors : Noël, Nouvel An, St Valentin, Pâques, Fêtes des mères

Tartes Goters Entremets / Tarts Afternoon Teas Entremets By Stphane Glacier & Gatan Paris French and English text 253 pages hardcover From the back cover: Viennoiseries travel cakes tarts entremets and petits gteaux are thevarieties of ptisserie that we wanted to develop for this book. Aware of the constraints ofan artisan venture we take great care to satisfy an increasingly demandingclientle with high-quality recipes. The "shop spirit" of this book will we hope bring you new ideas and allow you to diversify your rangefor your customers' delight. The originality refinement and simplicity of process with undoubtedly tempt you. In this book we share more than 20 years' experience and passion with you with great joy and authenticity as always. No returns on books.

Tartes, Gouters, Entremets by Stephan Glacier

BakeDeco

Verrines et Petits-Gâteaux

A rich, useful and complete book on the theme of Yule logs. Stéphane Glacier delivers his latest inspiration and personal favorites without forgetting production confines and company requirements. A blend of simple, precise, efficient, traditional, trendy and original recipes, this book is a real work tool for the festive Christmas season. French and English text.

Noel de Buches en Buches, Yule Logs

Sucre: L'art et la Matiere

After the success of his last two books, Noël de bûches en bûches and Petits gâteaux, tartes et entremets au fil des saisons, the MOF Stéphane Glacier (so good #2) has just presented a new work made by a craftsman for craftsmen: Pâtisseries et Gourmandises, tendances et traditions. A book in French and English that seeks to reflect his craft patisserie: simple, efficient, generous, qualitative, no-frills and most of it all widely accessible. In its pages, the reader will find his newest and latest recipes. Choux dough, tarts and tartlets, entremets and petits gâteaux, sables, pound cakes ... inspiring creations, fruit of the work done with his team, his personal experience, his many travels, his establishments and his constant contact with pastry at his Colombes school, as well as the one recently opened in Bucharest. 84 recipes. French and English text. 8.07" x 10.51"

Pâtisseries et Gourmandises, tendances et traditions

Cookbooks, Food & Wine

Tartes et Gâteaux de Voyage, Pâtisserie Boulangère ("Travel Pies and Cakes, Bakery Pastry") French and English This is a book for professionals. Addressing a great trend of the moment, it offers a rich and varied range of classic, rustic or contemporary pie recipes. Side travel cakes, cakes, mellows and snacks complete this new book to diversify the ranges of artisan bakers-confectioners. Synonyms of a simple pastry, efficient, greedy, fresh, these recipes will seduce their customers.

Tartes et Gâteaux de Voyage, Pâtisserie Boulangère

Glacier Formation & Conseil

French and English text, color photographs. 89 recipes: Roussillon, Tropical Cheesecake, Vanilla Caress, St James, Yuzu and Wild Strawberries Tart, Provençal, Mango and Raspberry Delight, Party Delight, Blackcurrant Sweetness, Redcurrant Summer Delight, Fruits of the Forest Granite, Pistachio Griottine, Passion Raspberry, Fig and Raspberry Tart, Summer Tiramisu, Spicy William, Caramel Squirrel, Exotic Bourbon, Island Flavor, Chocolate Piemont, Arabica Tart, Exotic Tart, Valenciana, Autumn Charm, Back from the Isles, Orange Grenada, Elegance, Like a Mendiant, Sunny Cheesecake, Caradelight, Apple and Almond Alliance, Citrus Aromas, Corsica, Honey, Two-Chocolates Millefeuille, Hazelnut and Caramel Millefeuille, Passion and Raspberry Millefeuille, Apple and Caramel Tasty Macaroon, Chocolate and Raspberry Macaroon, Vanilla and Apricot Macaroon, Lemon Tart, Cheesecake My Style, Chouquette Choux, Crumble and Caramel Choux, Vanilla Bean Flan, Springtime Paris-Brest, Crumble and Red Fruit Tart, Red Fruit Tart, Babas, Genoa Bread, Hazelnut, Dacquoise, Coconut Dacquoise, Gingerbread Sponge Cake, Hazelnut Sponge Cake with Wine-Poached Pears, Soft Chestnut Sponge Cake, Orange Madeleine Sponge Cake, Vanilla Madeleine Sponge Cake, Light Orange Financier Sponge Cake, Almond Light Sponge Cake, Joconde Sponge Cake, Lady Finger Sponge Cake, Chocolate Sponge Cake, Flourless Chocolate Sponge Cake--2 different recipes--Almond Capucine Sponge Cake, Walnut Sponge Cake, Hazelnut Sponge Cake (2nd one), Carrot Sponge Cake, Syrup at 30°B, Almond Sablée Dough, Choux Dough, Puff Pastry, Crème Pâtissière (custard), Almond Cream, Hazelnut Glaze, Exotic Glaze, Chocolate Glaze, Caramel Glaze, Chocolate Decors, Chocolate Ribbons, Color-Striped Decors, Color-Speckled Decors, Gold-Striped Decors, Dark Fans, Marbled Decors, Dark, Milk and White spray gun mixtures.

Petits gâteaux, tartes et entremets au fil des saisons / Petits Gâteaux, Tarts & Entremets Throughout the Seasons by Stéphane Glacier and Jérôme Le Teuff (2014) Hardcover

Jérôme Le Teuff

macarons et autres petites gourmandises

Dormonval Editions

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Books by Stéphane Glacier