A stunning collection of 50 traditional (and some non-traditional) Louisiana recipes. An absolute must have for your kitchen or a perfect gift for a Louisiana food lover.  Louisiana is one of the few places in America having retained its distinct culinary identity. Cajun and Creole mix with French, Spanish, African, Native American, Caribbean and German cultures, among others, to create a tasty gumbo, simmered in a flavorful roux of history and finished off with a healthy douse of political hot sauce pick your favorite brand. Author Stanley Dry Louisiana Life Kitchen Gourmet columnist, former senior editor of Food & Wine magazine and accomplished cook brings all of the history, culture and spice together in his first book, The Essential Louisiana Cookbook, a Louisiana Life product by Renaissance Publishing. From classics, such as red beans and rice and a variety of delectable gumbos, to modern creations sure to become weeknight traditions, this collection of recipes is sure to become a go-to for native Louisianans and those new to the state s rich culinary landscape.

The Essential Louisiana Cookbook

Stanley Dry

Cookbooks, Food & Wine

Renaissance Publishing, LLC

For Louisiana home cooks and professional chefs, seafood is an essential ingredient. From the finest restaurants to casual gatherings at home, crab, fish, oysters, shrimp and of course crawfish — to name a few — are not only ubiquitous, but also celebrated. The Essential Louisiana Seafood Cookbook, a Louisiana Life publication by Renaissance Publishing, is a continued celebration of this essential resource from the Gulf Coast, as well as the state s lakes, swamps, marshes and bayous. In this collection of 50 traditional and contemporary recipes by Stanley Dry — author of The Essential Louisiana Cookbook, Louisiana Life Kitchen Gourmet columnist, former senior editor of Food &amp; Wine magazine and accomplished cook — top-notch ingredients are paired with fresh seafood to create delectable dishes imbued with the author's signature simplicity. Edited by Louisiana Life managing editor Melanie Warner Spencer and originally published in the magazine, the easy-to-follow recipes emphasize Louisiana seafood and quality, local ingredients. Inspired, innovative and delicious, the seafood dishes in this collection are sure to become favorites in your kitchen.

The Essential Louisiana Seafood Cookbook

See the best price to sell, buy, or rent books by Stanley Dry. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Stanley Dry

See the best price to sell, buy, or rent books by Stanley Dry. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Essential Louisiana Cookbook

The Essential Louisiana Seafood Cookbook