Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!

The Cowgirl's Cookbook: Recipes For Your Home On The Range

Cookbooks, Food & Wine

Stanford, Jill Charlotte

Baking

TwoDot

A richly illustrated, sassy look at rodeo cowgirls of the past and present.

Wild Women and Tricky Ladies: Rodeo Cowgirls, Trick Riders, and Other Performing Women Who Made the West Wilder

Humor & Entertainment

Jill Charlotte Stanford, author of the Cowgirl’s Cookbook and Wild Women and Tricky Ladies, is a cowgirl. And she wants to be Dale Evans--a smile on her face, a song in her heart, and not a hair out of place as she races around the arena. Her new book, You Might Be a Cowgirl If... is a lively celebration of what it means to be a cowgirl and how to achieve the cowgirl lifestyle whether you're at home on the range or a city girl. It’s not all sequins and silver buckles—but following the way of Dale Evans and Rodeo Queens can help you achieve your own cowgirl style and release your inner cowgirl. With affectionate humor, Stanford identifies those traits that might already identify you as a cowgirl (you ask for a pony for Christmas every year and you're WAAAY older than twelve). She profiles great cowgirls of the past and present, offers the rules that Rodeo Queens live by, and gives you tips on Riding Herd (managing your money and your relationships), Minding Your Fences, Establishing Your Brand, and Knowing When to Gallop to the Rescue--life lessons that might be called the Cowgirl Way.

You Might Be a Cowgirl If . . .: A Guide To Life On The Range

Corey, Robin

Reference

Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila―The Cowgirl's Cookbook. From June's Ranch Beans to Joan's Chile Rellenos, Connie's Cackleberries on Toast to Rita's Tomato Mac ‘n Cheese, these hearty fixin's will feed a city girl's fantasy as well as a country boy's belly. A sure favorite with locals and tourists alike, these recipes ain't just for trail drives no more!

Keep Cookin' Cowgirl: More Recipes For Your Home On The Range

Regional & International

In this collection are the poems of cowgirl poets who are regulars at the numerous state, local, and national cowboy poetry gatherings that happen throughout the year. There are a few songwriters as well—after all, their songs are simply poetry set to music. Some of the poets have never been published and were shy about being included but the true poet is always, just under the surface, eager to have her voice heard. Why else would she go to the trouble? The poets and songwriters featured here were quick to respond to the invitation to be included. In “true Western fashion”, they saddled their fast ponies and galloped in with their poetry and lyrics for your enjoyment. Gifted photographer Robin L. Green chose the captivating photographs to accompany these lovely verses and songs. She captures the stark, lush, brutal, gentle and ever-changing western landscape and the creatures that inhabit it (including intrepid humans) in all sorts of weather—harsh or gentle—like no other.

She Speaks to Me: Western Women's View of the West through Poetry and Song

Literature & Fiction

Poetry

From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.

Cowgirls in the Kitchen: Recipes, Tales, and Tips for a Home on the Range

Johnson, Robin Betty

From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!

Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches

Jill Charlotte Stanford takes the devastating emotional subject of a woman finding herself alone over the age of 50-whether through death or from divorce-and offers her reader a bouquet of helpful advice, sympathy, and common sense laced with humor. Going It Alone is a gift to women over 50 who find themselves alone.

Going It Alone: Advice, Comments, and Sympathy for Women over 50 Who Find Themselves Alone

Self-Help

Death & Grief

Evertype

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.

Getting Your Goat: The Gourmet Guide

Moore, Patricia A

Cooking by Ingredient

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Books by Stanford, Jill Charlotte