<p>This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.</p>

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

Cookbooks, Food & Wine

Stagg, Camille

Regional & International

Agate Surrey

See the best price to sell, buy, or rent books by Stagg, Camille. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Stagg, Camille

See the best price to sell, buy, or rent books by Stagg, Camille. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown