Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what medicinal qualities the Egyptians thought certain spices had. Discover how chocolate arrived in America and why the French refused to eat potatoes. Relish in the history and rich detail of the foods we encounter every day. Satiate your appetite for knowledge about food with The Gourmet Atlas. 50 beautiful, full-color maps depict the history of major foodstuffs, tracing their movements across the world • Numerous and extensive A–Z listings detail the backgrounds and uses of major food groups, including herbs and spices, fruits and vegetables, types of grains, and much more • More than 300 lavish photographs and drawings tell the story of food throughout history • Authentic recipes featuring the highlighted ingredient bring you closer to the food's native and regional flavors So whether encountering an unusual ingredient or a common, everyday food, with The Gourmet Atlas you'll be able to answer the questions, "Where did this come from and how did it get here?"

The Gourmet Atlas

Cookbooks, Food & Wine

Stacey, Jenny

Clifton, Claire

Ward, Susie

Cooking Education & Reference

Houghton, mifflin, harcourt

Chinese (What's Cooking)

Parragon Publishing

Potatoes (What's Cooking)

Cooking by Ingredient

Parragon

Virtually any kind of meat can be minced, and the variety of dishes that can be made is endless. Mince of all kinds is used to make the family recipes in this book: tasty pies, pizzas, burgers, ragouts, pasta sauces and stroganoffs. Many dishes from around the world are made from minced meat, and this book offers authentic spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls, all of which are ideal for entertaining. Traditional family recipes such as Meatloaf, Beef Stew with Dumplings, Cannelloni, and Beef Pasties are also featured, as well as innovative dishes such as Chicken Bouche - minced chicken and redcurrants in a creamy sauce with a crispy cheese and oatmeal topping. Never has mince been so tempting, whether for everyday meals, special occasions, cooking for kids or just a quick snack. This is a collection of recipes you will refer to again and again.

50 Great Ways with Hamburger: Making the most of ground meat in 50 fantastic recipes and 300 photographs

Lorenz Books

Low in fat does not have to mean low in flavour or quality. It may simply require a change in cooking methods, use of alternative ingredients and understanding of a few fundamental principles to open up a new world of tasty and healthy food. This book contains 125 recipes for lean meals throughout the day, with information on the role that fat plays in the diet. Each recipe is accompanied by nutritional data giving levels of fat, cholesterol and calories.

Low Fat Vegetarian Cooking

Barnes&Noble Books

The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes show how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking and nutrition.

The Fruit Cookbook

Smithmark Pub.

Vegetarian (Cookshelf Series)

Steam Cuisine: Full Steam Ahead with 100 Delicious Recipes for a Healthier Diet

For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very healthy way to cook food. The 100 delicious recipes in Steam Cuisine use steamers that are available in cookware stores everywhere. 
 Steaming is the perfect method for today's fast-paced kitchens. An entire meal can be combined in a steamer and timed effortlessly so that everything is ready at the same time. Steaming requires no additional fat and maintains high levels of nutrients in foods. Using the freshest of ingredients, the combinations are endless and the results irresistible. Opening with an introduction to the range of steamers available plus tips and step-by-step instructions, the recipes run a wide range of international cuisines and tastes. 
 The Seafood, Meat and Poultry sections include: 
<ul>salmon and wild mushroom kebobs, marinated in lime, oil, garlic and herbs sole and turbot with garlic-lime Hollandaise spicy garlic shrimp with chiles and mixed vegetables lamb with bacon and pepper sauce on a bed of spinach jambalaya chicken couscous </ul>
 Vegetables feature largely in creative recipes, such as: 
<ul>garbanzo bean and bulgur pot with root vegetables, seasoned with tomato, garlic and herbs polenta pie with mixed marinated vegetables spicy vegetables served with hot tortillas </ul>
 And, long a classic outcome of steaming, there are many scrumptious desserts: 
<ul>exotic fruit purée with cream on waffles stuffed apples served with apricot sauce hot chocolate pudding </ul>
 Efficient, easy, healthy and very tasty, steaming is perfect for today's busy, health-conscious cook. Whether using a bamboo steamer, colander or modern electric steamer, Steam Cuisine is the perfect introduction.

Steam Cuisine: Full steam ahead with 100 delicious recipes for a healthier diet

Kitchen Appliances

Firefly Books

Risotto, one of today's most popular restaurant dishes, is actually one of the easiest to make at home. Meaning "little rice," risotto is an Italian dish featuring tender arborio rice slowly cooked in broth and flavored with meat, poultry, fish, vegetables, shellfish, cheese or herbs. The result is rice that is delectably creamy while the grains remain separate and firm. Using everyday ingredients, risotto is a most useful and impressive dish that is remarkably easy to master, for considerably less cost than a restaurant meal. 
 Risotto begins with an explanation of the principles of making the Italian specialty - cook it slowly, stir continuously, and maintain the correct heat and moisture - and then follows with an inspiring selection of more than 100 variations to suit all tastes and occasions. Risotto recipes include vegetarian, meat, poultry as well as game, fish and seafood: 
<ul>Mediterranean Vegetable Risotto Cheese and Sun-Dried Tomato Risotto Fragrant Herb Risotto Tuscan Bean Risotto Sweet Chili and Basil Risotto Ham and Leek Risotto Bacon and Spinach Risotto Rosemary Lamb Risotto Creamy Chicken Risotto with Garlic and White Wine Chicken and Lemon Risotto Turkey and Prosciutto Risotto Rabbit and Basil Risotto Risotto with Venison and Mixed Peppercorns Smoked Salmon and Dill Risotto Chili Monkfish Risotto Scallop and Fennel Risotto Mixed Seafood with Saffron Risotto Risotto with Garlic Mussels Chocolate and Vanilla Risotto Cream Cheese and Apricot Risotto Tiramisu Risotto Apple, Pear and Cinnamon Risotto </ul>
 With its partners -- a supply of arborio rice and flavorings as simple as broth, fresh herbs and parmesan cheese -- Risotto is destined to become a well-thumbed staple in the busiest of households.

Risotto: Over 100 delicious 'little rice' recipes

Hawkins, Kathryn

Taste some of the most tantalizing recipes for the "liquid spice" in "The Soy Sauce Cookbook, " presented by a culinary expert and literary professional. Together, the authors feature a colorful array of photos and foods to tempt any taste buds.

The Soy Sauce Cookbook: Explore the Flavor-Enhancing Power of Asia's Magic Ingredient

Keller, Maureen

Regional & International

Kodansha USA Inc

See the best price to sell, buy, or rent books by Stacey, Jenny. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Stacey, Jenny