Offers an in-depth look at what it takes to become a professional woman tennis player, and examines the women's tennis circuit as seen through the lives of three talented young players, their coaches, agents, and families

Courting Fame: The Perilous Road to Women's Tennis Stardom

Sports & Outdoors

Stabiner, Karen

Racket Sports

Harpercollins

Here's a radical concept: Most girls are happy, and so are their mothers. Most girls are not destined for depression, eating disorders, low self-esteem, and raging fights with their parents-that's just a very noisy minority. In My Girl, Karen Stabiner tells the story of one girl's journey into adolescence, and of her own efforts to find a way to guide her daughter through life's real thickets-not the scary but rare ones we hear so much about. When Sarah reached sixth grade, horror stories about the coming teenage years began drifting her parents' way. The media reinforced the idea of mothers and daughters as adversaries, and the fashion industry promoted styles that fairly guaranteed a battle. But as Stabiner approached that supposedly stormy time, she found something quite different. The world was full of daughters who were sick of being told how wretched they were and mothers who found that the passage to adolescence was both exciting and enjoyable-despite the inevitable conflicts. Even the happiest adolescence is full of challenges, though, and Karen Stabiner has gathered a lifesaving breadth of expert instruction ("Even when it's difficult, the onus is on the mother to be an adult"), enlightenment ("Ninety-seven percent of girls do not have a diagnosable eating disorder"), and support (conflict is "an incredible compliment to a mother," the safe person in her daughter's life). Sarah grows from a child who still likes to be carried to bed occasionally into a teen mastering a demanding sport and navigating friendships, and Karen Stabiner tells the story of that transition in scenes that will be both familiar and instructive to all mothers. Along the way, she learns to let go a little and to adjust the balance of her own life. With warmth, humor, and sharp insight, My Girl charts those first years of adolescence -- and engagingly debunks the prevailing assumption that they are inevitably miserable.

My Girl: Adventures with a Teen in Training

Parenting & Relationships

Family Relationships

Little. Brown and Company

This is the story of a killer and the people fighting to stop it. Breast cancer takes the life of an American woman every twelve minutes. There is no sure cure for the disease, no known way to prevent it, and no means of predicting whom it will strike next. A community of dogged adversaries stands in opposition to it: mavericks and bureaucrats, brilliant innovators and everyday heroes. Often at passionate odds in temper and technique, they are united in their resolve against an elusive, implacable enemy. To Dance with the Devil is an unprecedented behind-the-scenes account from the war on one of medicine's most pernicious foes. The product of over three years of research, scores of interviews with the nation's top doctors, policymakers, researchers, and activists, and in-depth reporting on the patients and clinicians who invited the author into their lives, To Dance with the Devil is at once an up-to-the-minute report and a gripping human drama. For a year Karen Stabiner was a steady observer at the innovative UCLA Breast Center, following the progress of Dr. Susan Love, the eminent breast surgeon and author, and a number of Love's patients. From UCLA, Stabiner's narrative spirals out to examine the turbulent national scene: partisan politics and budget crises; pioneering research and dire experimental treatments; managed care and the battle to shape its future; high stakes, high society fund-raising; and the brutally competitive race for answers and dollars. From the White House and the halls of Congress to the cutting-edge labs of top genetic researchers, from glittering charity events to the realities of managed care and the private triumphs and tragedies of individual patients, here is a must-read inside story of the new campaign against breast cancer -- a new paradigm of hope for women and those who love them. It is a stunning account, destined to irrevocably change the way we think about this devastating epidemic.

To Dance With the Devil: The New War on Breast Cancer

Health, Fitness & Dieting

Diseases & Physical Ailments

DELACORTE PRESS

Based on three years of in-depth research and scores of firsthand interviews with the nation's most innovative doctors, scientists, policymakers, and activists, To Dance with the Devil combines medical detective story with political journalism in an unprecedented behind-the-scenes account of the new war against breast cancer. Interweaving the latest scientific findings and public policy with the gripping human stories of clinicians and patients grappling with the disease firsthand, Karen Stabiner chronicles a year at the groundbreaking UCLA Breast Center, following the progress of Dr. Susan Love, the eminent breast surgeon and author, and a number of Love's patients. From UCLA, her narrative spirals out to examine the turbulent national scene, moving from the White House and the halls of Congress to the cutting-edge labs of leading genetic researchers, from glittering charity events to bureaucratic offices where life-and-death decisions are filtered through the unforgiving lens of cost-benefit analysis. At once an up-to-the-minute report and a compelling contemporary drama, To Dance with the Devil is a must-read inside story of the war against one of medicine's most elusive foes. It is a book destined to change irrevocably the way we think about America's devastating breast cancer epidemic.

To Dance with the Devil: The New War on Breast Cancer; Politics, Power, People

Delta

Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you. Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life. Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley &amp; Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas &amp; Lemon, and Plum &amp; Apricot Crisp with Almond Cream. There are homey dishes like Turkey &amp; Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean &amp; Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection. Family Table is an invitation from the restaurant family to you: Please join in.

Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Romano, Michael

Reference

Harvest

An inside look at the ad industry's reigning hot shop captures the volatile process of ad making, discussing power struggles, brainstorming sessions, the creative process, setbacks, integrity, and success. 60,000 first printing.

Inventing Desire: Inside Chiat/Day : The Hottest Shop, the Coolest Players, the Big Business of Advertising

Business & Money

Processes & Infrastructure

Simon&Schuster

In 1972, with limited funds and only a modest culinary background, Piero Selvaggio opened a small Italian restaurant in a decidedly unglamorous Santa Monica neighborhood. Now, almost thirty years later, Valentino is consistently hailed as one of the finest restaurants in the Los Angeles area and the nation, and Selvaggio is the consummate host and orchestrator of one of the most sublime dining experiences imaginable. The Valentino Cookbook draws on Selvaggio's extensive experience as a restaurateur, a culinary explorer, and, most of all, a lover of food and wine. In this charming and generous cookbook, he shares the lessons he has learned in his ever-evolving love affair with fine cuisine. He gives us delightful personal anecdotes and an incredible collection of dishes, ranging from traditional to innovative: Petti di Fagiano Avvolti in Pancetta (Pheasant Breast Wrapped in Pancetta), Filetti di Cervo con Salsa al Melograno (Venison Medallions with Pomegranate Sauce), and other wonderful entrees; an enticing collection of appetizers such as I Car-ciofi Ripieni di Lina (Lina's Stuffed Artichokes) and Gamberoni e Cannellini allíOlio Toscano (Shrimp and White Beans in Tuscan Oil); flavorful soups such as Passato di Verdura (Pureed Vegetable Soup) and Raviolini di Cappone (Small Capon Ravioli in Broth); delicate risottos; pastas as simple as Fusilli con Verdure Forti e Pancetta (Fusilli with Bitter Greens and Pancetta) or as extraordinary as Uovo al Tarufo Dedicato a Nino Bergese (Pasta Stuffed with Eggs, Spinach, and Ricotta, with Shaved Truffles). And an extensive dessert section ranges from an elegant Lemon and Grappa Crostata to the rich, crunchy Croccante Semifreddo. With each recipe, Selvaggio, the most respected wine expert in the country, includes a selection of sublime wines from budget finds to spectacular bottles for a special occasion. His tasteful pairings enhance each dish, and this show of expertise is one of the most unusual and valuable qualities of The Valentino Cookbook. Simple or complex, traditional or progressive for Selvaggio, all good cooking is, at heart, very personal: a journey of taste for which the end isn't nearly as important as the fantasias along the way. This wonderful cookbook will help all of us develop a true understanding of taste and refine our appreciation for everything that great dining is all about.

The Valentino Cookbook

Cookbooks, Food & Wine

Williams, Patricia

Selvaggio, Piero

Regional & International

Villard

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Generation Chef: Risking It All for a New American Dream

Biographies & Memoirs

Arts & Literature

Avery

Limited engagements

Seaview Books trade distribution by Simon and Schuster

A heartwarming, wry, and often surprising collection of essays about the next rite of passage for Baby Boomers: what happens when the kids leave home As the baby boom generation ages -- the oldest are now turning sixty -- many of them are learning to deal with a whole new way of life, after the last child has finally moved out and they are, once again, alone. It's the same milestone their own parents faced, but as with so many other markers, this generation approaches it in a whole new way. In this fascinating collection, journalist Karen Stabiner has assembled essays from thirty-one writers about their own experience with the empty nest. Parents whose children left home last week join those with grandchildren to explore how life changes once the offspring leave (unless, of course, they move back in again later). They represent the full range of experience -- from traditional nuclear families to single parents to gay parents to grandparents -- with humor, grace, and poignancy.

The Empty Nest: 31 Parents Tell the Truth About Relationships, Love and Freedom After the Kids Fly the Coop

Hachette Books

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Books by Stabiner, Karen