Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients.With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in delicatessens and organic supermarkets are unfamiliar to the British cook. This book has been designed to unleash the adventurer in all of us.Like Nigella’s Domestic Goddess and The River Cottage Cookbook, the recipes are accompanied by fascinating stories and details – a real social, historical and geographical smorgasbord for any food lover. The sort of recipe book which makes a great armchair read.Contains tips useful to newcomers and committed organic consumers alike, such as:– choosing produce for ideal taste, according to appearance and texture– buying, storage and preparation for tonight’s meal and beyond

Fresh and Wild Cookbook: A Real Food Adventure

Spevack, Ysanne

Religion & Spirituality

Thorsons

A practical straightforward guide to shopping, cooking and eating organic food. Features fabulous recipes and more than 800 color photos. photos.

Organic Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

Anness

Information packed reference section clearly outline the philosophy behind organic gardening and cooking.

Organic Kitchen and Garden

One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits.

Cook Organic

Lorenz Books

A gardener's guide to growing food the natural way, with a plant-by-plant directory and hundreds of practical tips. A food-lover's guide to cooking organic produce to get the best of taste.

Grow Organic, Cook Organic

Cooking Methods

This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts.

Organic Cookbook: Making the Most of Fresh and Seasonal Produce; 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

The perfect slipcase book gift set for the organic gardener-cook, with a volume of delicious organic recipes and a practical guide to organic gardening techniques for growing fruit, vegetables and herbs.

Organic Cooking & Gardening: A Veggie Box of Two Great Books: The Ultimate Boxed Book Set for the Organic Cook and Gardener: How to Grow Your Own ... It To Create Wholesome Meals For Your Family

Lavelle, Christine

Lavelle, Michael

This inspiring book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistible yet healthy desserts using nutritious ingredients; all are low or even zero in refined sugar but many are lower gluten, lower dairy, vegan and paleo-friendly too. Ysanne's tried and tested recipes don't simply replace sugar with chemical substitutes, but use natural and unprocessed sweeteners. Satisfy your sweet craving with gooey puddings, crumbly fruit pies, chilled parfaits, creamy cheesecakes and cacao chocolate candies: here are ideas for families, teatimes and dinner parties, and treats that everyone will love. In Ysanne's words: 'The 'no-sugar' philosophy of this book reflects the many reasons people want to cut out refined sugar from their diets. Unlike many other no-sugar cookbooks, the deeply researched introduction gives the reader the keys to deciding which non-refined sugar ingredient to use, and guides you in making your own informed choices about what to eat for your own body, as there's no one-size-fits-all. For diabetics there are still ingredients that will allow you to eat sweet things - such as monk fruit, stevia, and glycerin. Maybe you're here because low-calorie is what's important, or maybe it's for more nutrients than refined sugar offers, or to protect your children's teeth - you will learn how to eat for every different reason, and every different body and budget. I hope you enjoy being empowered by my book and creating delicious no-sugar cakes and cookies.'

The No Sugar! Desserts & Baking Book: Over 65 Delectable Yet Healthy Sugar-Free Treats

Baking

Vegetables, but not as you know them... 
A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health. 
Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.

Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star

Over 140 irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy pantry items A practical and straightforward guide to understanding the issues surrounding organically produced food and drink

Organic Kitchen

Metro

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Books by Spevack, Ysanne