Shows and shares the recipes for a variety of mixed drinks, provides anecdotes about cocktails and cocktail parties, and explains why both are regaining their popularity

Blithe Spirits: Toast to the Cocktail

Spalding, Jill

Cookbooks, Food & Wine

Random House Value Publishing

Shows and shares the recipes for a variety of mixed drinks, provides anecdotes about cocktails and cocktail parties, and explains why both are regaining their popularity

Blithe Spirits: A Toast to the Cocktail

Alvin Rosenbaum Projects

Product Description 
A sweeping history of luxury—from the pharaohs to the plutocrats—celebrating the quintessential role of opulence in human evolution 
From diamonds to Daimlers, a garden planted with porcelain roses, a mantle sewn with 45,000 feathers, a staircase fashioned of crystal, and tea served in a $36 million cup, here is luxury as pleasure, luxury as splendor, and luxury as beyond. Across fourteen chapters longtime Vogueeditor Jill Spalding chronicles what luxury entailed for such of history’s icons as Cleopatra, Charlemagne, Kublai Khan, Montezuma, Elizabeth I, Marie de’ Medici, Louis XIV, Shah Jahan, and the Emperor Qianlong. Discover how luxury flourished the table, the arts, travel, and architecture; how luxury drove fashion, marked politics, and advanced religion. 
Holding that luxury remains a global pursuit, Spalding links its evolution and impact to modern-day aspiration. How did luxury define the Rothschilds, the Vanderbilts, the Rockefellers, J.P. Morgan, and William Hearst? What has luxury meant to Coco Chanel, Elizabeth Taylor, Valentino, Daphne Guinness, and Leonardo DiCaprio? Find them all in this panoramic new survey. Informative, entertaining, and illustrated with more than 300 iconic archival images, Luxury: A History is a stunning, essential read for history lovers, fashion enthusiasts, art aficionados, and more. 
 Review 
Praise for Luxury:“[Luxury: A History] admirably traces the arc of this hotly debated and sought-after concept, from Cleopatra all the way to Jenny from the Block. Its big takeaway: Love may not cost a thing but luxury does.”—Town & Country “Spanning centuries, cultures, and styles, the gold-tone binding of this glossy gem is just a taste of the countless treasures within.”—Forbes “A sweeping look at the centuries-long global pursuit of the maddeningly rare and ineffably sublime.”—Avenue 
 About the Author 
Jill Spalding is a journalist, art critic, radio host, and author of the bestseller 
Only the Best. Following stints at Éditions Gallimard in Paris and Weidenfeld & Nicolson in London she built a lifelong career at Condé Nast. In 1969, as features editor of 
British Vogue, Spalding initiated its famous ecology-oriented “Blue Issue,” alerting readers to the depletion of wildlife and natural resources. After moving to Los Angeles she wrote a food column for 
Vogue Entertaining and Travel and interviewed personalities such as Fidel Castro, Nancy Reagan, Hunter Thompson, Carl Sagan, Michael Crichton, Tom Wolfe, and Buckminster Fuller. Under her editorship, 
Vogue was among the first to publish the work of Frank Gehry, Robert Mapplethorpe, Herb Ritts, and David Hockney.

Luxury: A History

Arts & Photography

Photography & Video

Parameter Press

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