The secrets to Nyonya cuisine -- often synonymous with delectable delicacies prepared by meticulous cooks -- are now unveiled. The first book in a collectable series of six, "Nyonya Specialties" introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialities to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book -- whipping up Nyonya delicacies will be a pleasurable and delightful experience now!

The Best of Singapore's Recipes: Nyonya Specialties

Cookbooks, Food & Wine

Soo, Leong Yee

Regional & International

Times Editions

The Best of Singapore's Recipes: Tea Time Delights - provides an excellent collection of delightful tea time favourites by Mrs. Leong Yee Soo. This wonderful potpourri of recipes provides a wealth of inspiration for entertaining, tea and snack ideas. This fabulous volume contains 68 recipes of Singapore's favourite tea time delights such as Cheesy Beef Patties, Steamed Fish and Milk Sauce Sandwiches, Yam Puffs and many more. Each category comprises of recipes which are tested and beautifully photographed so there's no ambiguity about how the final dish would turn out or how it should be presented. The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts! The recipes are easy to follow - but the results stun both the eye and the palate. About The Best of Singapore's Recipes Series: In this invaluable collection of time-tested recipes, the late Mrs. Leong Yee Soo, the foremost authority on Singapore cuisine, imparts all her wealth of expertise and gives it that distinctive flavours as only she knew how to. These fully illustrated recipes are written with easy step-by-step instructions for the best results every time. Useful hints, a comprehensive glossary, and measurment and conversion tables make this series indispensable for any kitchen.

The Best of Singapore's Recipes: Tea Time Delights

The Best of Singapore’s Recipes: Hearty Meals - provides an excellent collection of recipes which any busy person can prepare for the family. These are hearty, comfort food which Singaporeans have grown up with. This collection ranges from stews and claypots to nostalgic continental cooking and interpretations of Singaporean favourites.   The recipes are divided into the following categories: One-dish Meals, Claypot, Continental Favourites, Meat, Poultry, Seafood and Vegetables. Each category comprises of recipes which are tested and beautifully photographed so there’s no ambiguity about how the final dish would turn out or how it should be presented. The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts! The recipes are easy to follow – but the results stun both the eye and the palate.

The Best of Singapore's Recipes: Hearty Meals

Marshall Cavendish Cuisine

The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provides a guide to menus of dishes traditionally served together, as in Nasi Padang. The Best of Singapore Cooking features easy to follow recipes with clearly written step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must-have for lovers of Singapore food.

The Best of Singapore Cooking

Marshall Cavendish International (Asia)

See the best price to sell, buy, or rent books by Soo, Leong Yee. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Soo, Leong Yee

See the best price to sell, buy, or rent books by Soo, Leong Yee. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Best of Singapore's Recipes: Nyonya Specialties

The Best of Singapore's Recipes: Tea Time Delights

The Best of Singapore's Recipes: Hearty Meals

The Best of Singapore Cooking