Historical accounts of major events have almost always relied upon what those who were there witnessed. Nowhere is this truer than in the nerve-shattering chaos of warfare, where sight seems to confer objective truth and acts as the basis of reconstruction. In The Smell of Battle, the Taste of Siege, historian Mark M. Smith considers how all five senses, including sight, shaped the experience of the Civil War and thus its memory, exploring its full sensory impact on everyone from the soldiers on the field to the civilians waiting at home. From the eardrum-shattering barrage of shells announcing the outbreak of war at Fort Sumter; to the stench produced by the corpses lying in the mid-summer sun at Gettysburg; to the siege of Vicksburg, once a center of Southern culinary aesthetics and starved into submission, Smith recreates how Civil War was felt and lived. Relying on first-hand accounts, Smith focuses on specific senses, one for each event, offering a wholly new perspective. At Bull Run, the similarities between the colors of the Union and Confederate uniforms created concern over what later would be called "friendly fire" and helped decide the outcome of the first major battle, simply because no one was quite sure they could believe their eyes. He evokes what it might have felt like to be in the HL Hunley submarine, in which eight men worked cheek by jowl in near-total darkness in a space 48 inches high, 42 inches wide. Often argued to be the first "total war," the Civil War overwhelmed the senses because of its unprecedented nature and scope, rendering sight less reliable and, Smith shows, forcefully engaging the nonvisual senses. Sherman's March was little less than a full-blown assault on Southern sense and sensibility, leaving nothing untouched and no one unaffected. Unique, compelling, and fascinating, The Smell of Battle, The Taste of Siege, offers readers way to experience the Civil War with fresh eyes.

The Smell of Battle, the Taste of Siege: A Sensory History of the Civil War

History

Smith, Mark M.

Americas

Oxford University Press

A Sensory History Manifesto (Perspectives on Sensory History)

A Sensory History Manifesto is a brief and timely meditation on the state of the field. It invites historians who are unfamiliar with sensory history to adopt some of its insights and practices, and it urges current practitioners to think in new ways about writing histories of the senses. Starting from the premise that the sensorium is a historical formation, Mark M. Smith traces the origins of historical work on the senses long before the emergence of the field now called "sensory history," interrogating, exploring, and in some cases recovering pioneering work on the topic. Smith argues that we are at an important moment in the writing of the history of the senses, and he explains the potential that this field holds for the study of history generally. In addition to highlighting the strengths of current work in sensory history, Smith also identifies some of its shortcomings. If sensory history provides historians of all persuasions, times, and places a useful and incisive way to write about the past, it also challenges current practitioners to think more carefully about the historicity of the senses and the desirability--even the urgency--of engaged and sustained debate among themselves. In this way, A Sensory History Manifesto invites scholars to think about how their field needs to evolve if the real interpretive dividends of sensory history are to be realized. Concise and convincing, A Sensory History Manifesto is a must-read for historians of all specializations.

Historical Study & Educational Resources

Penn State University Press

Do we rely on different senses now than the ones we relied on in the past? How have our senses affected history? How have the senses themselves changed? What role have the senses played in the ways we discriminate? Exploring illuminating examples from antiquity to the twenty-first century, this lively, concise introduction to the essential, emerging field of sensory history presents a new way of looking at the past that takes the everyday, the average, and the banal as seriously as it takes the history of elites, the intellect, and the exceptional. Considering each of the five senses, Mark M. Smith explores diverse subjects: visual culture in Victorian Britain and South America, sound in nineteenth-century Australia and France, gender politics and touch in early modern Europe and in native America, "race" and olfaction in the United States and scent in ancient Christianity, and the role of taste in shaping national identity in modern China and early America.

Sensing the Past: Seeing, Hearing, Smelling, Tasting, and Touching in History

Palmer, Tristan

University of California Press

Do we rely on different senses now than the ones we relied on in the past? How have our senses affected history? How have the senses themselves changed? What role have the senses played in the ways we discriminate? Exploring illuminating examples from antiquity to the twenty-first century, this lively, concise introduction to the essential, emerging field of sensory history presents a new way of looking at the past that takes the everyday, the average, and the banal as seriously as it takes the history of elites, the intellect, and the exceptional. Considering each of the five senses, Mark M. Smith explores diverse subjects: visual culture in Victorian Britain and South America, sound in nineteenth-century Australia and France, gender politics and touch in early modern Europe and in native America, "race" and olfaction in the United States and scent in ancient Christianity, and the role of taste in shaping national identity in modern China and early America.

Debating Slavery: Economy and Society in the Antebellum American South (New Studies in Economic and Social History, Series Number 36)

Even while slavery existed, Americans debated slavery. Was it a profitable and healthy institution? If so, for whom? The abolition of slavery in 1865 did not end this debate, and it still remains among the most hotly disputed topics in American history. Smith outlines the main contours of this debate, summarizes the contending viewpoints, and weighs the relative importance, strengths and weaknesses of the various interpretations. This book introduces an important topic in American history in a manner that is accessible to students.

Cambridge University Press

The Old South is a collection of primary documents and previously published essays introducing students to recent themes found in scholarship on the social and cultural history of the Old South. The documents are drawn directly from the essays not only to vividly illustrate the events, but also to show students how historians construct arguments based on archival evidence. Smith introduces the collection with a detailed essay, and provides study questions, suggestions for further reading, a map, and a chronology of significant events creating a highly useful student-friendly reader.

The Old South

Wiley/Blackwell

Virginia Polytechnic Institute, Blacksburg. Atlas of regional anatomy for general surgery in the dog and cat, for veterinary surgeons. Excellent quality three-dimensional line drawings. Companion to An Atlas of Surgical Approaches to the Bones and Joints of the Dog and Cat, by D.L. Piermatti.

Atlas of Approaches for General Surgery of the Dog and Cat

Science & Math

Waldron, Don R.

Technology

W.B.Saunders Co.

Mastered by the Clock is the first work to explore the evolution of clock-based time consciousness in the American South. Challenging traditional assumptions about the plantation economy's reliance on a premodern, nature-based conception of time, Mark M. Smith shows how and why southerners--particularly masters and their slaves--came to view the clock as a legitimate arbiter of time. Drawing on an extraordinary range of eighteenth- and nineteenth-century archival sources, Smith demonstrates that white southern slaveholders began to incorporate this new sense of time in the 1830s. Influenced by colonial merchants' fascination with time thrift, by a long-held familiarity with urban, public time, by the transport and market revolution in the South, and by their own qualified embrace of modernity, slaveowners began to purchase timepieces in growing numbers, adopting a clock-based conception of time and attempting in turn to instill a similar consciousness in their slaves. But, forbidden to own watches themselves, slaves did not internalize this idea to the same degree as their masters, and slaveholders found themselves dependent as much on the whip as on the clock when enforcing slaves' obedience to time. Ironically, Smith shows, freedom largely consolidated the dependence of masters as well as freedpeople on the clock.

Mastered by the Clock: Time, Slavery, and Freedom in the American South (Fred W. Morrison Series in Southern Studies)

The University of North Carolina Press

See the best price to sell, buy, or rent books by Smith, Mark M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Smith, Mark M.

See the best price to sell, buy, or rent books by Smith, Mark M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Smell of Battle, the Taste of Siege: A Sensory History of the Civil War

The Smell of Battle, the Taste of Siege: A Sensory History of the Civil War

A Sensory History Manifesto (Perspectives on Sensory History)

A Sensory History Manifesto (Perspectives on Sensory History)

Sensing the Past: Seeing, Hearing, Smelling, Tasting, and Touching in History

Sensing the Past: Seeing, Hearing, Smelling, Tasting, and Touching in History

Debating Slavery: Economy and Society in the Antebellum American South (New Studies in Economic and Social History, Series Number 36)

The Old South

Atlas of Approaches for General Surgery of the Dog and Cat

Mastered by the Clock: Time, Slavery, and Freedom in the American South (Fred W. Morrison Series in Southern Studies)