Delia Smith's book is designed to be a practical guide for people seeking a deeper knowledge of and relationship with God. She examines prayer and its role in spiritual experience. She also tries to answer the following questions: "Who is God and what is He really like?", "What relevance does Christ have for us today?" and "What does it mean to be human?". She is also author of "A Feast for Lent" and "A Feast for Advent".

A Journey into God

Religion & Spirituality

Smith. Delia

Worship & Devotion

Harpercollins

In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, 'Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it.' This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.

Delia's How to Cheat at Cooking

Cookbooks, Food & Wine

Quick & Easy

Ebury Press

Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas—the definitive guide to all aspects of cooking for Christmas. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organizer from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours. Delia's Happy Christmas will give you 150 recipes, including 100 new recipes and 50 much-loved classics, plus menu plans and shopping lists, illustrated with glorious full-color photography.

Delia's Happy Christmas

Cooking Education & Reference

Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.

Book of Cakes (Coronet Books)

Hodder&Stoughton Ltd

This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.

One is Fun!

Cooking Methods

Hodder and Stoughton

Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.

Book of Cakes

Coronet Books

Delia Smith's Book of Cakes

Baking

Hodder & Stoughton General Division

Delia Smith's book is designed to be a practical guide for people seeking a deeper knowledge of and relationship with God. She examines prayer and its role in spiritual experience. She also tries to answer the following questions: "Who is God and what is He really like?", "What relevance does Christ have for us today?" and "What does it mean to be human?". She is also author of "A Feast for Lent" and "A Feast for Advent".

A journey into God

Hodder&Stoughton

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks, among them: / buying fresh produce when it's in season / replacing more expensive ingredients with humbler alternatives / experimenting with different cuts of meat / being creative with leftovers. Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune. Chapters include: / The Cheap Charter / Luxury Soups / Eggs and Us / Frugal Fish / Chicken's Lib / Forequarter Front / Offal - But I Like You / Bangers Are Beautiful / Cook for Victory / Go with the Grain / Who Needs Meat? / Quickening Pulses / Back to Baking / Pauper's Puddings

Delia's Frugal Food

Delia Smith is a British phenomenon--her books have sold millions of copies, her BBC specials have endeared her to thousands of viewers, and her name is as recognizable as Julia Child's. She is the master of sophisticated home cooking, and, as her millions of fans have come to expect, Delia Smith's Winter Collection is written to reassure the least experienced cooks while offering inspiration to the more adventurous. Her recipes are inventive and elegant yet utterly trustworthy and easy to follow. Once they are shared here in the United States, her name will surely become synonymous with the pleasures of a warm house on a winter's night, comfortable rooms aglow with firelight, and the unmistakable smells of home. This delectable Winter Collection is a joyful celebration of the season, rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. With fragrances and flavors from all over the world, these recipes are guaranteed to bring a little sun into your kitchen and add an elegant flair to winter's cozy foods: Bread and Butter Pudding with the tang of Seville oranges and Oven-Baked Wild Mushroom Risotto brimming with the rich tastes of Italy. As always, Smith shows us new and simple methods to release the fullest flavors, whether it's by oven roasting to concentrate the essence of a dish, or by a unique blending of ingredients to transform even the simplest creations, such as Black Bean Chili with Avocado Salsa, Warm Lentil Salad with Walnuts and Goat Cheese, or Roasted Fish Topped with Sun-Dried Tomato Tapanade. She shares such classic selections as Red Onion Tarte Tatin and Autumn Lamb Braised in Beaujolais. She shows her originality with Beef in Designer Beer, Libyan Soup with Couscous, and Grilled Autumn Fruits with Sabayon Cider Sauce. And, finally, she enchants us with an array of truly indulgent desserts, such as Fallen Chocolate Soufflé with Armagnac Prunes and Crème Fraiche Sauce, and Apple Crèpes with Calvados. The recipes in Delia Smith's Winter Collection combine the most flavorful ingredients with brilliant techniques for easy preparation and mouth-watering photographs to guide you. Delia Smith is a charming and experienced companion, and, with her at your side, winter in your kitchen will never be the same.

Delia Smith's Winter Collection: Comfort Food

Regional & International

Random House]

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Books by Smith. Delia