L'ananas, roi des fruits, miracle de santé

SIMONSOHN, BARBARA

MEDICIS

Escuela de reiki para principiantes (Spanish Edition)

Health, Fitness & Dieting

Alternative Medicine

EDICIONES OBELISCO S.L.

La stevia permite disfrutar con los dulces sin mala conciencia, y por tanto es una autentica alternativa al azucar y los edulcorantes. La stevia endulza sin aportar calorias, carece de efectos secundarios y contiene importantes minerales y vitaminas que refuerzan el sistema inmunitario. Por eso la stevia tambien es ideal para las personas con sobrepeso, diabetes y neurodermitis. / Stevia is a leafy green plant that is related to lettuce, marigold and chicory. Dr. Mioses Santiago Bertoni identified and classified this plant in the late 1800s . Decades of research have proven stevia is safe for human and animal consumption, unlike other commercial sweeteners. In December 2009 the FDA approved Stevia as a safe food additive.

Descubre la Stevia (Spanish Edition)

Cookbooks, Food & Wine

Special Diet

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Books by SIMONSOHN, BARBARA