Introduces the history, regional specialties, and customs of Chinese cuisine, and tells where to find the best fare

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

Simonds, Nina

Cookbooks, Food & Wine

Harpercollins

Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire families everywhere to re-create the magic of Chinese holidays in their own homes. They can feast on golden New Year's dumplings and tasty moon cakes, build a miniature boat for the Dragon Boat Festival and a kite at Qing Ming, or share the story of the greedy Kitchen God or the valiant warrior Hou Yi. This stunning compilation from bestselling cookbook author Nina Simonds and Leslie Swartz of the Children's Museum, Boston, is the perfect gift for families that have embraced Chinese holidays for generations--and for those just beginning new traditions.

Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes

Children's Books

The Children's Museum Boston

SWARTZ, LESLIE

Biographies

Clarion Books

From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.

A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook

Regional & International

KNOPF

Classic Chinese Cuisine Ppras Wildflower

Houghton/Mifflin

Suggests seasonal menus for Chinese-style meals, and includes recipes for appetizers, vegetables, seafood, meats, poultry, fruit, breads, soups, salads, sauces, and desserts

Chinese Seasons

Houghton, mifflin, harcourt

Classic Chinese Cuisine

The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of CHINA SEASONS and CHINA EXPRESS.

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.

An authority on Chinese cuisine presents a cookbook for those without the time or paraphernalia for traditional preparation, offering more than two hundred recipes that are fast and fresh, using easily obtained ingredients. 25,000 first printing. $35,000 ad/promo.

China Express

William Morrow & Co.

One of the most popular authorities on Asian cuisine demonstrates a wide range of satisfying and delicious noodle dishes that can be made at home, featuring seventy-five recipes for noodle soups, salads, starters, sides, and complete suppers.

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Cooking by Ingredient

Hearst Books

The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more.

Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish

Quick & Easy

William Morrow Cookbooks

See the best price to sell, buy, or rent books by Simonds, Nina. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Simonds, Nina

See the best price to sell, buy, or rent books by Simonds, Nina. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes

A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook

Classic Chinese Cuisine Ppras Wildflower

Chinese Seasons

Classic Chinese Cuisine

Classic Chinese Cuisine

China Express

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish