Andre L. Simon's Dictionary of Wines, Spirits and Liqueurs

Simon, André L.

McFarland, Lynne

Reference

Arrow (A Division of Random House Group)

Dictionary of Gastronomy

Robin, Howe

Carlton Books, Limited

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

In Vino Veritas, A Book About Wine

History

Wentworth Press

In Vino Veritas: A Book About Wine

Cookbooks, Food & Wine

Beverages & Wine

Kessinger Publishing

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Uses photographs to allow you to see the exact shape and size of the grapes used in wine making.  Allows you to see the different shades of gold which constitute a white wine

Noble Grapes and the Great Wines of France

Octopus Books

Common Sense of Wines

Michael, Joseph

An amusing memoir of former president of the Wine and Food Society for 33 years, recounting his experiences during World War I and the American Prohibition. Some shelfwear. iv , 182 pages. cloth. 8vo..

In the twilight

A Concise Encyclopedia of Gastronomy

Literature & Fiction

Overlook Books

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Books by Simon, André L.