Glossy hardcover 1988 236p. 9.50x6.25x0.75 COOKBOOK PASTA RECIPES

365 Ways to Cook Pasta

Cookbooks, Food & Wine

Simmons, Marie

Cooking by Ingredient

Harpercollins

Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year. <ul>
<li>Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.</li> <li>Watching your waistline? Choose a "Light and Easy" pasta entree.</li> <li>Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.</li> </ul>

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits.
From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven.
Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways.
Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrées and desserts.
On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Desserts

William Morrow Cookbooks

Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.
<ul>
<li>Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.</li>
<li>Watching your waistline? Choose a "Light and Easy" pasta entree.</li>
<li>Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.</li>
</ul>

Quill

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

Baking

Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes "Spaghetti Alla Puttanesca," "Spaghetti with Parsley Butter Sauce," "and Spinach Linguine with Red Sauce." Reprint.

A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as malted milk chocolate pudding, apple butter spiced bread pudding, fig panna cotta, and orange spice creme caramel

Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses (To Z Series)

Houghton/Mifflin

A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen.

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

Houghton, mifflin, harcourt

"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.

Fresh & Fast: Inspired Cooking for Every Season and Every Day

Quick & Easy

Rux Martin/Houghton Mifflin Harcourt

Includes healthy recipes for such dishes as pinzimonio, broccoli and orzo soup, minestrone, chick peas and pasta, zucchini and carrot sauce, baked asparagus, chicken roasted with bell peppers, and shrimp and celery salad

Italian Light Cooking

Regional & International

Perigee Trade

See the best price to sell, buy, or rent books by Simmons, Marie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Simmons, Marie

See the best price to sell, buy, or rent books by Simmons, Marie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

365 Ways to Cook Pasta

365 Ways to Cook Pasta

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

365 Ways to Cook Pasta

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

365 Ways to Cook Pasta

Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses (To Z Series)

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

Fresh & Fast: Inspired Cooking for Every Season and Every Day

Italian Light Cooking