Hops: Their Cultivation, Commerce and Uses in Various Countries

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

History

Simmonds, P.L.

World

BiblioLife

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Excerpt from Hops; Their Cultivation, Commerce, and Uses in Various Countries: A Manual of Reference for the Grower, Dealer, and Brewer A long connefition with agricultural literature, and an ex tensive home and foreign and colonial correspondence with cultivators and agricultural societies, have shown me how rapidly hop culture is extending with the increased demand for beer, and hence the necessity for Some reliable manual of ready reference, bringing down the practice and statistics on this important product to the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Hops; Their Cultivation, Commerce, and Uses in Various Countries (Classic Reprint): A Manual of Reference for the Grower, Dealer, and Brewer

Forgotten Books

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Hops, Their Cultivation, Commerce, and Uses in Various Countries: A Manual of Reference for the Grower, Dealer, and Brewer

Crafts, Hobbies & Home

Gardening & Landscape Design

Pickard Pr

This volume contains a detailed and informative guide to the cultivation of hops in England, Europe, America, Australasia and India. Full of invaluable information and useful tips, this book is highly recommended for those with a practical interest in brewing, and it would make for a worthy addition to collections of allied literature. Contents Include: “Systems of Cultivation”, “Cultivation and Management of the Hop”, “Quality and Keeping of Hops”, “Statistics of Culture and Production in England”, “Cultivation and Production on the Continent of Europe”, “Production on the American Continent”, “Hope Culture in Australasia”, and “Cultivation in India”. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience and comes complete with a specially commissioned new biography of the author.

The Cultivation of Hops in England, Europe, America, Australasia and India.

Jones Press

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce even in the antiquarian market, this lost classic of wit, erudition, and grand storytelling is now made available in a facsimile edition, with an introduction by Davidson. As Simmonds reveals in his charming culinary travelogue, just about everything that walks, swims, crawls, slithers, or flies has been eaten at one time or another, and the eminent Victorian scholar has the tasting notes. On lizards: "In Guatemala, there is a popular belief, that lizards eaten alive cure cancer. . . . The man who first eat a live oyster or clam, was certainly a venturous fellow, but the eccentric individual who allowed a live lizard to run down his throat was infinitely more so." ‚Ä¢ One of the most important works of culinary history from the nineteenth century, and a significant primary source for Alan Davidson's award-winning Oxford Companion to Food.

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

Cookbooks, Food & Wine

Lund Simmonds, Peter

Cooking Education & Reference

Ten Speed Press+

On May 18, 1845 Sir John Franklin set sail with a crew of 134 men on two ships, HMS Terror and HMS Erebus, in an attempt to find the Northwest Passage. The ships were last seen on July 26th by an Arctic whaler off the entrance to Lancaster Sound and from there they vanished, never to be seen again. A series of rescue expeditions discovered that disaster had overtaken the expedition and none of the crew made it out of the Arctic region alive. Sir John Franklin and the Arctic Regions, written 6 years after his disappearance, but before the final fate of him and his crew had been determined, sheds light on Arctic exploration in the 19th century and Franklin’s successful earlier expeditions in particular, as well as providing a gripping account of the growing unease as nothing further is heard from them. By using letters and logs from the actual expeditions sent to discover the fate of the doomed voyage, Simmonds vividly brings to life the dangers explorers faced in the hostile conditions of the Arctic and the drive and courage of the men who were determined to expose its secrets.

Sir John Franklin and the Arctic Regions

Nonsuch Publishing

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Books by Simmonds, P.L.

See the best price to sell, buy, or rent books by Simmonds, P.L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Hops: Their Cultivation, Commerce and Uses in Various Countries

Hops: Their Cultivation, Commerce and Uses in Various Countries

Hops; Their Cultivation, Commerce, and Uses in Various Countries (Classic Reprint): A Manual of Reference for the Grower, Dealer, and Brewer

Hops, Their Cultivation, Commerce, and Uses in Various Countries: A Manual of Reference for the Grower, Dealer, and Brewer

The Cultivation of Hops in England, Europe, America, Australasia and India.

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

Sir John Franklin and the Arctic Regions