Canada's Heritage through Food and Wine is a collection of recipes which have been passed down from one generation to the next. The book has 4 main sections: Soups, Salads and Sides; Breads; Main Meals; and Desserts. Each Canadian who contributed a recipe divulged a little of the recipe's past. The people who tested each recipe also provided comments. Part of this book's uniqueness are the wine recommendations for each main dish, as well as suggestions for appetizer and dessert wines. The wine choices are selected from award winning, world renowned British Columbian Wineries.

Canada's Heritage through Food and Wine

Kitching, Shelley

Simard, Éric

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