Asian flavors;: Oriental cooking for Americans (An Exposition-banner book)

Cookbooks, Food & Wine

Shimizu, Kay

Regional & International

Exposition Press

Paperback Cookbook with spiral binding, card stock paper. There is a section on identification of mushrooms preceding the yummy looking recipes and a section on how to prepare mushrooms, how to store them, how to preserve them, how to freeze them and fresh vs. hydrated. 60 pages. 5 " high x 7.2" wide. Publisher: Shufunotomo Co., Tokoyo Japan, 1977.

Cooking With Exotic Mushrooms

Cooking by Ingredient

Kodansha/see Oxford U

A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.

Sushi at Home

Japan Publications

Provides recipes and instructions for making sushi, decorative appetizers featuring vinegared rice, raw fish, vegetables, and fruits, and offers advice on utensils and techniques

Japan Pubns

How to pickle a large variety of Japanese vegetables.

Tsukemono: Pickled Japanese Vegetables

Japan Publications Trading

an older book on how to prepare and cook mushrooms.  Pictures are provided

Cooking With Exotic Mushrooms: An Unusual Imaginative Cookbook

Cooking Methods

Shufu No Tomo

See the best price to sell, buy, or rent books by Shimizu, Kay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Shimizu, Kay

See the best price to sell, buy, or rent books by Shimizu, Kay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Asian flavors;: Oriental cooking for Americans (An Exposition-banner book)

Cooking With Exotic Mushrooms

Sushi at Home

Sushi at Home

Tsukemono: Pickled Japanese Vegetables

Sushi at Home

Cooking With Exotic Mushrooms: An Unusual Imaginative Cookbook