<p>Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include his famous "Snow crab" and "Potato cooked in the earth it was grown." Origin is Ben's unique and extraordinary account of food, memory, time, and place. Includes dual measurements.</p>

Origin: The Food of Ben Shewry

Cookbooks, Food & Wine

Shewry, Ben

Cooking Education & Reference

MURDOCH BOOKS

Uses for Obsession: A Chef's Memoir

Biographies & Memoirs

Professionals & Academics

Origin - das Kochbuch

Matthaes Verlag

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Books by Shewry, Ben