In this book the author shares her philosophy on food - to use foods from your own garden that are in season. Inspired by her own garden, she has included more than 200 recipes that are easy to prepare and delicious to eat.

The cook's garden

Sheridan Rogers

The Harvill Press

seasonal-entertaining

Cookbooks, Food & Wine

Cassell Illustrated*

Entertaining at Home

Lansdowne Editions

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Books by Sheridan Rogers