A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort. National ad/promo.

Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food

Cookbooks, Food & Wine

Sharon Tyler Herbst

Quick & Easy

Harpercollins

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Ron Herbst

Cooking by Ingredient

William Morrow Cookbooks

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

Baking

Sharon Tyler Herbst, culinary tipster extraordinaire, has collected thousands of shortcuts and hints on hundreds of subjects including foods, beverages, cooking techniques, measuring, kitchen equipment, substitutions, and even cleaning up. Essential for both the experienced and beginning cook, this handy kitchen encyclopedia is packed with cooking ideas and fast, accurate answers to culinary questions.

The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never

Reference

Catalogs & Directories

Cookbooks

The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz

Broadway Books

Based on Barron's popular and authoritative The Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. Alphabetically arranged entries define and describe-- Fruits and vegetables, both well-known and exotic varieties Meat cuts and preparation methods Fish, shellfish, and ways to cook and serve them Breads, pastas, and other grain-based foods Cooking tools and techniques Reliable ways to preserve and store foods Herbs, spices, and their many uses . . . and much more Miniature glossaries are interspersed throughout the text. For instance, following the entry for apple, an "Apple Glossary" provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as Fast F

The Deluxe Food Lover's Companion

Cooking Education & Reference

B E S Pub Co

The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

The New Food Lover's Companion

Barron's Educational Series

Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.

The New Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)

Barrons Educational Series. Inc.

The Joy of Cookies

Gathers international-style recipes for bar, rolled, drop, pressed, refrigerator, chocolate, and chocolate chip cookies, and includes hints on making, storing, and mailing cookies

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Books by Sharon Tyler Herbst