Born to Fly: The Heroic Story of Downed U.S. Navy Pilot Lt. Shane Osborn

From the age of three, Shane Osborn dreamed of being a pilot. He began learning the skills he would need to fly as a member of the Civil Air Patrol, a branch of the U.S. Air Force, when he was just twelve years old. But it wasn’t until he graduated from the naval ROTC program at the University of Nebraska and joined the navy that his dream became a reality. For five years, Osborn practiced rigorous training exercises, working tirelessly day in and day out until he advanced from navy pilot to mission commander.All Lt. Osborn’s flying skills were put to the test when a Chinese F-8 II fighter jet collided with his EP-3E ARIES II plane during a U.S. surveillance mission through international airspace. The impact severely damaged Osborn’s aircraft, sending it plummeting toward the ocean. With almost certain disaster looming, Osborn managed to gain control of the crippled plane and land it safely on the Chinese island of Hainan—saving the lives of his twenty-three crewmates.In Born to Fly, Shane Osborn describes these terrifying events in vivid detail, along with the years of dedicated training that made the emergency landing possible. This is the inspirational story of a boy with a dream, and of the extraordinary discipline and courage that made him a hero.

Children's Books

Shane Osborn

Biographies

Topeka Bindery

Born to Fly: The Untold Story of the Downed American Spy Plane

History

Malcolm McConnell

Military

Broadway Books

Appetizers

Quadrille Pub.

Starters

Starters is a reflection of today's approach to eating. Whether at home or in a restaurant, we are increasingly inclined to eat a selection of starters or dine 'mezze' style over several light dishes, rather than consume the traditional three-course meal. This is a very special collection of adaptable, modern dishes presented in a clear and accessible way. The recipes in the book are conveniently arranged according to the occasion: nibbles and snacks; quick and easy recipes for casual meals; simple and satisfying dishes for family and friends; food for groups to accommodate larger gatherings; and posh food for entertaining to impress. The food is versatile and flexible, so dishes can be easily upsized to become lunches and suppers, or downsized to make visually stunning canapes or party food.

Cookbooks, Food & Wine

Main Courses & Side Dishes

Quadrille Publishing Ltd.

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Books by Shane Osborn