Discusses the basic techniques for cooking eggs and supplies recipes for a variety of omelettes, souffles, casseroles, desserts, and other egg dishes

The Complete Book of Egg Cookery

Cookbooks, Food & Wine

SERANNE, ANN

Baking

Macmillan Pub. Co.

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel. For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Soufflé, Sourdough Bread, and Huckleberry Walnut Cream Cake. For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Piñata topping, and Mamacita’s Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan. From elegant cuisine to down-home cooking, you’ll find The Western Junior League Cookbook has something for every taste.

The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West

Cooking Education & Reference

Random House Publishing Group

Culled from the files and cookbooks of fifty-two Eastern Junior Leagues from Canada to Delaware, more than 450 recipes represent the best of Eastern regional cookery, with distinctive dishes for every course

The Eastern Junior League Cookbook

Cooking by Ingredient

Ballantine Books

An excellent source of traditional Southern favorites, such as: Red Beans and Rice, Fried Chicken, Shrimp Creole, and gumbo. Includes awesome recipes for desserts!

The Southern Junior League Cookbook

Eastern Junior League Cookbook

Random House Value Publishing

A collection of midwestern recipes combine simple, varied and wholesome family-style cooking with imaginative suggestions for planning meals

Midwestern Junior League Cookbook

Regional & International

Thirty-three Junior Leagues in the western United States, Canada, and Mexico share traditional and original recipes in a unique blend of many cuisines--including Mexican, Spanish, Oriental, Italian, German, English, Portuguese, French, and Basque

Western Junior League Cookbook

Southern Jr. League Cookbook

Crown Publishing Group

Culled from the files and cookbooks of fifty-two Eastern Junior Leagues from Canada to Delaware, more than 450 recipes represent the best of Eastern regional cookery, with distinctive dishes for every course

Over 700 recipes from Junior Leagues throughout the Midwest.

Midwestern Junior League CookSeranne, Ann (1978) Hardcover

See the best price to sell, buy, or rent books by SERANNE, ANN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by SERANNE, ANN

See the best price to sell, buy, or rent books by SERANNE, ANN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Complete Book of Egg Cookery

The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West

The Eastern Junior League Cookbook

The Southern Junior League Cookbook

Eastern Junior League Cookbook

Midwestern Junior League Cookbook

Western Junior League Cookbook

Southern Jr. League Cookbook

Eastern Junior League Cookbook

Midwestern Junior League CookSeranne, Ann (1978) Hardcover