<p>This book provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory. This approach is not only ideal for brewing science students and novice brewers, who may not be familiar with these topics, but also for more experienced readers, who will appreciate reviewing the basics.</p>

The Brewing Science Laboratory

Science & Math

Sean E. Johnson and Michael D. Mosher

Reference

American Society of Brewing Chemists

See the best price to sell, buy, or rent books by Sean E. Johnson and Michael D. Mosher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sean E. Johnson and Michael D. Mosher

See the best price to sell, buy, or rent books by Sean E. Johnson and Michael D. Mosher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Brewing Science Laboratory