Sample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.

A Taste of Montana: Favorite Recipes from Big Sky Country

Cookbooks, Food & Wine

Seabring Davis

Regional & International

Sweetgrass Books

Taste of Montana: Favorite Recipes from Big Sky Country (Softcover)

Farcountry Press

Book by Hurlbut, Brian, Davis, Seabring

Insiders' Guide to Yellowstone and Grand Teton

Brian Hurlbut

Travel

Insiders' Guide

See the best price to sell, buy, or rent books by Seabring Davis. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Seabring Davis