<p>History of Buenos Aires and its developments of the barrios.</p>

Buenos Aires: Plaza to suburb, 1870-1910

History

Scobie, James R.

Americas

Oxford University Press

Buenos Aires: Plaza to Suburb 1870-1910

On the Argentine pampas, between the years 1860 and 1910, a dramatic social and agricultural revolution took place. The haunts of wild cattle, native peoples, and gauchos were transformed into cultivated fields and rich pastures. A land that had produced only scrawny sheep and cattle became one of the world’s leading exporters of wheat, corn, beef, mutton, and wool. A country that had had only a sparse and scattered Spanish and mestizo population now boasted a metropolis of one and a half million, and a national population of eight million people, nearly a third of whom were born in Europe. These were significant changes, and wheat growing played a major role in all of them. This study traces the development of the Argentine wheat zone, focusing on the part wheat played in forming the Argentina of today.James R. Scobie begins his account with the first settlers who colonized Santa Fe in the 1850s and shows how they and thousands of other European immigrants converted this vast grassland into a world breadbasket. He explains why these small farmer-owners soon gave way to tenant farmers, and how crop farming developed primarily as servant to the predominant sheep and cattle interests. He expands on several factors responsible for this evolvement: the elimination of indigenous threat, the coming of the railroad, the agricultural policy—or lack of policy—of the Argentine government, and the urban orientation of the Argentine people.The railroads, by suppressing the building of other roads through the pampas, had the effect of isolating the wheatgrowers. By making the products of the pampas available to world markets, the railroads opened up new trade, which helped the growth of cities tremendously; but this very prosperity pushed the cost of land far beyond the wheatgrower’s ability to buy it. The result was a pampas without settlers, a frontier filled with migrant sharecroppers and tenant farmers, a land exploited but not possessed. Transiency as well as isolation became the common denominators of these families, who were forced to move every few years to make way for more valued tenants—sheep and cattle. They left behind them no schools, no churches, no roads, no villages. Immigrants came to labor but not to sink their roots in the pampas.Without sentimentality but with understanding and compassion, Scobie explores every facet of the lives of these laborers who created Argentina’s agricultural greatness. His examination of Argentina’s broad policies toward land, immigration, and tariffs shows that the national government had little lasting or effective interest in the country’s agricultural development. In a social sense, the thousands of immigrants who toiled the pampas were looked upon as the wild cattle or fertile soil—blessings which neither needed nor warranted official attention. Scobie’s conclusion is that Argentina got better than it deserved.

Revolution on the Pampas : A Social History of Argentine Wheat 1860-1910

University of Texas Press

William Perkins's Journal of Life at Sonora, 1849 - 1852: Three Years in California

<p>This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1964.</p>

PERKINS, WILLIAM

Morgan, Dale L.

University of California Press

This study of three Argentine provincial capitals introduces a new concept in Latin American urban studies: the historical role of secondary cities, settlements large enough to possess all the elements commonly associated with urban areas and yet too small to figure among a country's major cities. The principal contribution of the book is to explain how and why smaller cities grew. What determined and shaped their growth? How did local inhabitants, and especially the dominant social elites, react to internal and external influences? To what extent were they able to control growth? What relationships developed with the surrounding regions and the outside world? The study shows that secondary cities linked rural economies and inhabitants with the outside world while insulating the traditional rural environment from the changing character of large urban centers. In this intermediate position, economic relationships and social structure changed slowly, and only in response to outside innovations such as railroads. Continuity within the secondary centers thus reinforced conservatism, accentuated the gap between the major cities and the rest of the country, and contributed to the resistance to change that characterizes much of Latin American today. The book is illustrated with photographs and maps.

Secondary Cities of Argentina: The Social History of Corrientes, Salta, and Mendoza, 1850-1910

Politics & Social Sciences

Social Sciences

Stanford University Press

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Books by Scobie, James R.