This little book was designed to introduce you to some basic principles of modern Greek. While it's not a "pocket phrase book" or a "vocabulary book," it is an ideal text for the serious student, traveler, and explorer searching for a fast introduction to one of the most glorious languages in the world. Most importantly, this book is meant to be fun! We all learned our first language when we were kids. That's a fact worth keeping in mind. In one sense, learning the basics of another language asks that you become a little kid again, that you do things little kids do all the time: that you enjoy yourself without fear, that you make mistakes without worry, and that you play. If you can do that, if you play with the material that we've put together for you in this little book, then you'll learn some basic Greek, and you'll have fun doing it. Now, stop reading this English! Go GET YOUR GREEK ON!

Get Your Greek On!: Basic Greek in Two Weeks.

Schultz, Peter

Silver Goat Media

Governing America is intended to illuminate the character of the American constitutional order as it was created and as it functions today. It examines both the distant-philosophic-background of the Constitution as well as the immediate context in which that document was drafted.

Governing America

Politics & Social Sciences

Politics & Government

University Press of America

Peter the Slug has a dream. An impossible dream. He wants to run in the Great Forest Race. And nothing's going to stop him.

Peter the Slug and the Great Forest Race

Children's Books

Growing Up & Facts of Life

Early Hellenistic Portraiture: Image, Style, Context

Examines the styles and contexts of portrait statues produced during one of the most dynamic eras of Western art, the early Hellenistic age. Often seen as the beginning of the Western tradition in portraiture, this historical period is here subjected to a rigorous interdisciplinary analysis. Using a variety of methodologies from a wide range of fields - anthropology, numismatics, epigraphy, archaeology, history, and literary criticism - an international team of experts investigates the problems of origins, patronage, setting, and meanings that have consistently marked this fascinating body of ancient material culture.

Arts & Photography

History & Criticism

Cambridge University Press

The thymele at Epidauros is one of the most enigmatic buildings of the ancient Greek world. At the center of this book there lies a mystery. It is a mystery that has intrigued scholars for almost two centuries — a mystery that revolves around unique marks, sacred geometries, perplexing architecture, hidden passages, uncertain timelines, and lost rituals. It is a mystery that has yet to be solved. In this important book, an international, interdisciplinary team has compiled, synthesized, and speculated on a host of new (and old) clues that bring the puzzles circling the thymele at Epidauros into clearer focus. While the ancient ideas and intentions that motivated the construction of this remarkable building remain shrouded by time, the material evidence, the epigraphical record, and the literary testimonia hold numerous potential solutions. Through reexamination of these clues and their contexts, the authors hope to spark fresh debate regarding the form, the function, and the meaning of this unique and mysterious ancient structure.

The Thymele at Epidauros: Healing, Space, and Musical Performance in Late Classical Greece

FRANKLIN, JOHN

Wickkiser, Bronwen L.

Hinge, George

Kanellopoulos, Chrysanthos

Theran Press

Product Description 
Written by a diverse team of Midwesterners, this little book is an exploration of the Mediterranean diet - its associated history, agriculture, biology, philosophy, botany, ingredients, and lifestyle - and how this diet can be adapted and celebrated in the American Heartland. 
It’s a book for people who share a zeal for healthy food, healthy minds, and healthy hearts. 
It’s a book for people who love cooking, love living, and love feeling their very best. 
It’s a book for people who want to feed their bodies and their souls. 
While this book does contain some incredible recipes curated from some of the most exciting chefs of the High Plains, it’s not just a “cookbook.” (Or a “health book.” Or a “diet book,” for that matter.) Rather, this book is an amazing smorgasbord of principles and particulars - a kind of eclectic community table, a table at which we can all sit, share, learn, and enjoy. In this case, the table is loaded with some truly life-changing ideas that will transform the way you eat and live. 
 Review \n"In this localized adaptation of the iconic Mediterranean diet, the authors identify the heartbeat of the cuisine and give it new life in the Great Plains." 
 ~ 
Dan Barber, author of 
 The Third Plate \n"This book presents a concise and readable overview of the Mediterranean diet with a Midwestern flavor - providing information on how such eating promotes health of the heart, mind, and digestive system. It includes many appetizing recipes that I look forward to trying. It's a great success in translating the science of a healthy diet to everyone's kitchen and dinner table." 
~ Joseph E. Marine, MD, MBA, FACC, Johns Hopkins University School of Medicine, Baltimore, Maryland \n"I am delighted by this book! 
Midwest Mediterranean is an accessible read and a ready resource for cooking the Mediterranean way. The authors guide home cooks through building a pantry and making best use of local and regional ingredients - all with a heart-healthy emphasis on cooking with that Mediterranean staple, extra-virgin olive oil. These recipes are welcome additions to anyone's cooking style and repertoire." 
~ Roberta Klugman, Klugman & Associates \n". . . a concise and easy-to-read overview of the health benefits of the Mediterranean diet. The valuable information contained in this book will contribute to optimal health and longevity." 
~ Michael Ozner, MD, FACC, FAHA, author of Heart Attacks Are Not Worth Dying For and The Complete Mediterranean Diet \n" 
Midwest Mediterranean is far more than a cookbook. It's essential reading for those interested in plant-based meals with contributing essays by an internist, cardiologist, dietitian, archaeologist, psychotherapist, and farmer committed to creating a robust local food system. With globally inspired recipes, 
Midwest Mediterranean celebrates the bounty of the Northern Heartland." 
~ Beth Dooley, James Beard Award winner and author of twelve cookbooks, including, The Perennial Kitchen: Simple Recipes for a Healthy Future

Midwest Mediterranean: Finding Health & Flavor with the Foods of the North

Cookbooks, Food & Wine

Myrdal, Megan

Clardy, David

Nammour, Fadel

Schultz, William

Thomas, Noreen

Regional & International

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Books by Schultz, Peter