Best of " Seasons "

SCHULTZ, Judy

Cookbooks, Food & Wine

Red Deer College Press

The Best of Seasons Menu Cookbook

Regional & International

Red Deer Pr

In this collection of recipes, anecdotes, advice and art, Judy Schultz's rich harvest of vegetable lore makes healthy food utterly delicious. From traditional, homey fare to the more exotic vegetables, adding variety and flavor to vegetables has never been easier.

From the Garden: Great Vegetable Cooking From Market to Table

Cooking Education & Reference

Looking For China is a Red Deer Press title.

Looking for China: Reflections on a Silk Road

Children's Books

Governor General's Literary Award for Non-Fiction nominee 
 Like most women born before the turn of the century, Maime Elizabeth lived, by the standard of her day, an ordinary existence. She lived with her family near Wood Mountain, Saskatchewan, and like many they were wiped out by the Great Depression. As Mamie often said, life was going to the dogs. 
 Yet day by day this determined woman cobbled together a rich, full existence that was played out against the astonishing history, climate and landscape of the Canadian West.

Mamie's Children: Generations of Prairie Women (Non Fiction)

Biographies & Memoirs

Community & Culture

Red Deer Press

Celebrate the best of Alberta's culinary, home-grown slow food.The Food Lover's Trail Guide to Alberta will make even the armchair traveler hungry for the road. This is the motherlode of appetizing information-a must for every glove box, briefcase and bookshelf.

Food Lover's Trail Guide to Alberta

Business & Money

Bailey, Mary

Economics

Touchwood Ed

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Books by SCHULTZ, Judy