A sweeping and lavishly illustrated overview of a transformative period in Japanese art-making Japan’s Edo period (1615–1868) witnessed the arrival of peace after centuries of warfare, together with economic prosperity, population growth, and increased urbanization. The arts of the period flourished, reflecting and inflecting these fertile conditions. Painting Edo: Selections from the Feinberg Collection of Japanese Art explores this rich visual culture, highlighting works from an unparalleled collection to showcase the masters of various Edo schools and lineages. Beautiful illustrations punctuate the catalogue’s essays: Yukio Lippit situates the works within a broad cultural history of early modern Japan, and Rachel Saunders focuses on a single artist, offering fresh perspectives on the late “bird-and-flower paintings” of Sakai Hōitsu. Together, these essays unpack the literary, artistic, and cultural histories that form the basis for how these masterful works would have been received in their time—and for how we can best understand them today. A complete catalogue of the Feinberg Collection will be published in July 2020.

Painting Edo: Selections from the Feinberg Collection of Japanese Art

Arts & Photography

Saunders, Rachel

Lippit, Yukio

History & Criticism

Harvard Art Museums

Book annotation not available for this title.Title: The Blue Chair Jam CookbookAuthor: Saunders, Rachel/ Remington, Sara (PHT)Publisher: Andrews McMeel PubPublication Date: 2010/09/21Number of Pages: 372Binding Type: HARDCOVERLibrary of Congress:

The Blue Chair Jam Cookbook (Volume 1)

Cookbooks, Food & Wine

Canning & Preserving

Andrews McMeel Publishing

Blue Chair Cooks with Jam &amp; Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam &amp; Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam &amp; Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam &amp; Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats &amp; Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.

Blue Chair Cooks with Jam & Marmalade (Volume 2) (Blue Chair Jam)

I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam &amp; Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.

I Love Jam (Volume 3) (Blue Chair Jam)

Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, this James Beard Award-nominated cookbookis the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly photographed 384-page book, which is the culmination of nearly ten years of research. Nearly 120 original recipes organized around the seasons including offerings ranging from plain Lemon Marmalade and Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books to clearly explain and illustrate preserving techniques. Each recipe includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library.

The Blue Chair Jam Cookbook (Volume 4)

Botanists and seed collectors Rod and Rachel Saunders set out on what seemed to some to be an impossible mission - to find and photograph, in full bloom, all gladioli species found in South Africa and to collect and share their observations in a field guide. They had found all but one species before their untimely deaths at the hands of kidnappers in a forest in KwaZulu-Natal.In the wake of this tragic event, friends and colleagues collaborated to keep the Saunders' dream alive. This book is the result their collective efforts.Gladioli are showy bulbous plants that fall within the Iris family, and the bulk of species are endemic to South Africa. Comprehensive and lavishly illustrated with more than 1,300 photographs, this guide covers the 166 Gladiolus species known to occur in the region.The book is divided into seven taxonomic sections, according to the species' distinguishing features. Each species is presented on a double-page spread, with a full plate of color photographs, including close-ups of diagnostic features, different color forms and habitats. Botanical descriptions cover identification (corm, cataphyll, spike, bracts, anthers, pollen, capsules, seeds, and scent), distribution, pollination, conservation status, and notes on ecology and the authors' personal observations in the field. Distribution maps and flowering periods are given for each species, and tables highlight differences between similar-looking gladioli.There are almost 300 recognized species, widely distributed across Africa, Europe and the Middle East, with more than half of the species found in southern Africa, making this book useful to botanists world-wide, as well as to horticulturist, propagators, students, gardeners and anyone with an interest in natural history.

Saunders’ Field Guide to Gladioli of South Africa (Struik Nature Field Guides)

Science & Math

Ross, Fiona

Saunders, Rod

Biological Sciences

Penguin Random House South Africa

¡Todos los secretos del cuerpo humano al descubierto! 
Este es un libro diferente sobre el cuerpo humano. Al iluminar las páginas podrás descubrir, de una forma muy didáctica, todo lo que se esconde debajo de la piel y para qué sirve. En este libro podrás ver el aire que respiramos y la comida que ingerimos, los músculos que nos ayudan a movernos o el corazón que bombea nuestra sangre. 
Carron Brown vive en Londres y le encantan los roedores, el té, los libros y las bicicletas. 
Rachael Saunders es una ilustradora afincada en Hampshire y su auténtica pasión es el diseño de personajes y el storytelling.

El cuerpo humano

Brown, Carron

Comics & Graphic Novels

NORMA EDITORIAL, S.A.

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